Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Lealize Delport

Summary

  • Home Address: 27 Bella Park Parklands, Cape Town, South Africa,7441.
  • Nickname: Lea
  • Birthday: 25 September 2002(Age 20)
  • Nationality: South African
  • Email Address: Lealize.casandra.delport@gmail.com

Customer-focused candidate eager to put excellent communication and interpersonal skills into practice. Handle reservations, seating arrangements and payments. Quick Learner and committed to creating warm and inviting atmosphere. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience

Work History

Host/Food Runner/Dining Room Attendant

Mission Point Resort
2023.05 - Current
  • Monitored dining room inventory and replenished as necessary.
  • Assisted customers with carry-out service.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Provided attentive service and proactively assessed guest needs.
  • Coordinated with food preparation staff for time plating and delivery of meals to dining room guests to guarantee freshness and acceptable temperature.
  • Contributed to friendly and professional dining environment by communicating politely and effectively with guests to assess and meet needs.
  • Assisted with bussing tables and cleaning up spills.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Greeted customers and provided menus upon arrival to dining room.
  • Arranged tables and chairs.
  • Monitored food and beverage supplies, assisting with restocking when needed.

Server

BallenIsles Country Club
2022.11 - 2023.04
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Coffee Barista

Mission Point Resort
2022.05 - 2022.10
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Controlled line and crowd with quick, efficient service.
  • Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.
  • Cross-sold pastries and sandwiches with coffee orders, boosting customer purchases.

Server Assistant, Hostess

Ballenisles Country Club
2022.01 - 2022.05
  • Clearing tables of used tableware
  • Preparing and refilling beverages
  • Setting up tables for arriving members
  • Assisting servers
  • Welcoming members and escorting them to their tables
  • Ensuring that the server station is stocked with necessary restaurant supplies
  • Maintained clean, safe and organized work environment to safeguard servers and patrons.
  • Greeted customers warmly to provide exceptional customer service.
  • Assisted with dining room set up prior to and after service period.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods to promptly answer customer questions.

Personal,Operations and Sales Assistant

Del Sol Color Change SA
2019.11 - 2021.07
  • Answering phones and being friendly and professional with customers
  • Taking orders and arranging courier collection and safe delivery
  • Data capturing and filing
  • Order taking and processing
  • Handling customer accounts and personal information
  • Allocating customer payments
  • Time management
  • Stock control and rotation
  • Provided general administrative support including scheduling meetings, making travel arrangements and managing documentation.
  • Responded to emails and other correspondence to facilitate communication and enhance business processes.

Server,Hostess,Bartender

Quench Mobile Bars & Catering
2019.09 - 2020.03
  • Served high customer volumes during special events, nights, and weekends.
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Used cash registers and credit card machines to cash out customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.

Education

Level 3 Diploma - Tourism and Hospitality

SACOB
Capetown
09.2021

Bachelor's Degree -

Hoerskool Randburg
Gauteng, South Africa
12.2020

Skills

  • Place Settings
  • Customer Needs Assessments
  • Billing and Payment Processing
  • Restock Shelves
  • Table Bussing
  • Financial Transactions
  • Menu Memorization
  • Clean Dining Areas
  • High-Volume Environments
  • Food Running
  • Dining Reservations
  • Customer Preferences
  • Guest Interaction
  • Guest Seating
  • Beverage Preparation

References

References


  • Company: Delsol Color Change SA
  • Location: Gauteng, South Africa
  • Name: Philip Fouche
  • Mobile: +27 82 465 4114
  • Tel Number: +27 87 943 3844


  • Company: Quench Mobile Bars & Catering
  • Location: Gauteng,South Africa
  • Name: Chene Joubert
  • Tel Number/Mobile: +27 82 653 7597


  • Company: Ballenisles Country Club
  • Location: Palm beach Gardens,Florida,USA
  • Name: Gregory Bowens
  • Tel Number: +561 622 0220
  • Email: Gregory.Bowens@Ballenisles.com


  • Company: Mission Point Resort
  • Location: Mackinac island,Michigan,USA
  • Names: Bonnie Kern,Jessie King,Fitzgerald Haughton
  • Tel Numbers in order: +1 305 647 8403,+1 231 675 3013,+1 876 432 8185





Timeline

Host/Food Runner/Dining Room Attendant

Mission Point Resort
2023.05 - Current

Server

BallenIsles Country Club
2022.11 - 2023.04

Coffee Barista

Mission Point Resort
2022.05 - 2022.10

Server Assistant, Hostess

Ballenisles Country Club
2022.01 - 2022.05

Personal,Operations and Sales Assistant

Del Sol Color Change SA
2019.11 - 2021.07

Server,Hostess,Bartender

Quench Mobile Bars & Catering
2019.09 - 2020.03

Level 3 Diploma - Tourism and Hospitality

SACOB

Bachelor's Degree -

Hoerskool Randburg
Lealize Delport