Leandre Camacho
Norwalk
Summary
Dynamic professional who thrives in many settings and adapts to dynamic demands, showcasing proficiency in multitasking and problem-solving. Adept at fostering teamwork and mentoring staff, ensuring high-quality experiences for guests and clients.
Overview
2026
2026
years of professional experience
Work History
Kitchen Manager
Fado Irish Pub
2022 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Implemented customer feedback system to gather insights and improve dining experience.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Implemented effective inventory control systems to reduce food spoilage and waste.
Line Cook Supervisor
Parlor Pizza Bar
2021 - 2022
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Facilitated ongoing training programs for line cooks, promoting professional growth and improving overall team performance.
Elderly Caretaker
Self-employeed
2017 - 2020
- Provided transportation for medical appointments, social outings, and errands as needed, enhancing overall mobility and engagement in community activities.
- Assisted clients with daily living tasks, maintaining their dignity and independence while ensuring their comfort and wellbeing.
- Prepared nutritious meals tailored to specific dietary requirements while accommodating personal preferences, supporting optimal health outcomes for clients with various medical conditions.
- Developed strong relationships built on trust with both clients and their families through exceptional communication skills and genuine empathy.
- Advocated for clients'' best interests in complex situations involving healthcare decisions or interactions with external service providers.
- Reduced instances of falls and injuries by implementing safety measures and regularly monitoring living environments.
- Collaborated with healthcare professionals to develop comprehensive care plans that addressed the specific needs of each client.
- Monitored clients'' vital signs and reported any significant changes to healthcare providers promptly, contributing to early intervention efforts when necessary.
- Managed medication schedules accurately, reducing potential health risks associated with missed or incorrect dosages.
Receptionist
Sharen A. Friday
2015 - 2016
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Confirmed appointments, communicated with clients, and updated client records.
- Answered phone promptly and directed incoming calls to correct offices.
- Kept reception area clean and neat to give visitors positive first impression.
Education
Associate of Arts - Paralegal Studies
Norwalk Community College
Norwalk, CT05-2015
Bachelor of Arts - Public Health
Southern Connecticut State University
New Haven, CT05-2017
Associate of Science - Radiology
Housatonic Community College
Bridgeport, CT01-2027
Skills
- Multitasking and organization
- Customer service
- Telephone skills
- Customer/Client relations
- Office administration
- Staff management
Timeline
Kitchen Manager
Fado Irish Pub
2022 - Current
Line Cook Supervisor
Parlor Pizza Bar
2021 - 2022
Elderly Caretaker
Self-employeed
2017 - 2020
Receptionist
Sharen A. Friday
2015 - 2016
Associate of Arts - Paralegal Studies
Norwalk Community College
Bachelor of Arts - Public Health
Southern Connecticut State University
Associate of Science - Radiology
Housatonic Community College
Similar Profiles
Chad DavisChad Davis
Bartender/Marketing Assistant at Fado Irish PubBartender/Marketing Assistant at Fado Irish Pub
Nick DewberryNick Dewberry
Server at Fado Pub And KitchenServer at Fado Pub And Kitchen
Parker SellsParker Sells
Server at Fado PubServer at Fado Pub
Samantha GuzmanSamantha Guzman
EMERGENCY MEDICAL TECHNICIAN/ AMBULANCE OPERATOR at Falck USAEMERGENCY MEDICAL TECHNICIAN/ AMBULANCE OPERATOR at Falck USA
Ethan KaplanEthan Kaplan
Volunteer at Norwalk Recreation ParksVolunteer at Norwalk Recreation Parks