Leandro Adame
San Antonio,TX
Summary
Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer service needs with fast, high-quality assistance. Good relationship-building and time-management abilities. Efficient and proactive professional in hospitality support roles, known for high productivity levels and the ability to complete tasks swiftly and accurately. Specialize in inventory management, customer service, and preparation techniques. Excel in teamwork, communication, and adaptability, ensuring smooth operations and positive guest experiences.
Overview
1
1
year of professional experience
Work History
Busser
Bill Miller BBQ
San Antonio, TX
09.2024 - Current
- Provided quick and efficient clearing of tables between courses.
- Bussed and reset tables in an orderly fashion.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Maintained cleanliness of restaurant dining area throughout shift.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Ensured that each table was properly set before seating guests.
- Conducted regular checks on customer satisfaction levels during meal service.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
- Organized storage areas for clean dishes and stocked linens.
- Took initiative to help others whenever necessary.
- Provided assistance to other bussers or waitstaff when needed.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Wiped down and cleaned chairs, booths, and highchairs.
Crew Member
Marble Slab Creamery
San Antonio, TX
10.2023 - 02.2024
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Wiped down tables and equipment, swept and refilled stock.
Education
Jay High School
San Antonio, TXSkills
- Table Bussing
- Inventory Management
- Team Collaboration
- Time Management
- Safety awareness
- Strategic Planning
- Cleaning procedures
- Quality Control
- Resourcefulness
- Cleaning and sanitizing
- Food Safety
- Interior design
- Technical knowledge
- Messaging and speechwriting
- Proofreading
- Detail Oriented
- Customer Service
Timeline
Busser
Bill Miller BBQ
09.2024 - Current
Crew Member
Marble Slab Creamery
10.2023 - 02.2024
Jay High School
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