Child Nutrition Worker - Sub Lancaster School District
08.2014 - 11.2023
Replenished supplies such as napkins and condiments
Upheld confidentiality requirements when handling sensitive student information related to dietary needs or health conditions.
Enhanced food safety standards by implementing proper sanitation and hygiene practices in the kitchen.
Supported compliance with federal, state, and local regulations regarding child nutrition programs.
Cleaned and maintained work areas, equipment and utensils.
Maintained composure and work quality while under stress.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Stocked and rotated food items according to expiration dates.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Maintained high personal grooming standards and uniform presentation.
Monitored food temperature, discarding items not stored correctly.
Pushed, pulled and transported large loads and objects.
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