Lebogang Maluka
Cook
St Louis,MO
Summary
Creative and passionate Commis Chef with ambition to establish versatile culinary skillset. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
11
11
Certifications
Work History
Chef Intern
The Ritz-Carlton Reynolds, Lake Oconee
Lake Oconee
07.2023 - 07.2024
- Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
- Worked closely with head chef to develop new recipes, adding variety to the menu offerings.
- Mentored new interns by sharing knowledge and best practices, fostering a collaborative learning environment.
- Participated in weekly meetings with the culinary team to review performance metrics, discuss areas of improvement, and brainstorm innovative solutions for common challenges faced within the industry.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes.
- Gained proficiency in preparing various international cuisines, broadening the range of dishes offered at the establishment.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output
Cook
Ritz-Carlton St Louis
St Louis, MO
06.2025 - 09.2026
- Prepared diverse menu items following established recipes and presenting dishes attractively.
- Maintained cleanliness and organization of kitchen workspace in compliance with health regulations.
Pastry Chef in Training
Ti Amo
Sandton
07.2022 - 10.2022
- Baked pastry menu items in a timely and efficient manner.
- Strengthened communication skills through regular interactions with others.
- Prepared all foods to customer satisfaction, including those with special dietary needs
- Provided professional services and support in a dynamic work environment.
- Upsold customers by suggesting desserts and other pastry items before adding them to the menu
Chef in Training
Hilton
Sandton
02.2022 - 05.2022
- Assisted Chef with daily activities to prepare delicious food and maintain guest satisfaction.
- Supported weekly and monthly inventory counts as well as food and supplies ordering.
- Coordinated with team members to prepare orders on time.
- Cleaned kitchen counters, refrigerators, and freezers.
Education
Professional Cookery & Patisserie - Culinary Arts & Pastry
International Hotel School
Sandton, South Africa 03.2021 - 04.2023
Skills
Multitasking Abilities
Organization and Time Management
Baking and Broiling Skills
Measuring and portioning
Kitchen Management
Cooking techniques
Food Preparation
Food presentation
Ingredient Knowledge
Pastry Skills
Kitchen Safety
High hygienic standards
Certification
Hygiene & Chemical Procedure, Hychem
Languages
English
Bilingual or Proficient (C2)
IsiZulu
Bilingual or Proficient (C2)
Accomplishments
Participated in Masters Of The Craft competition.
Part of a team that achieved a 95,5% Forbes rating at Amore Del Lago, Ritz Carlton.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook
Ritz-Carlton St Louis
06.2025 - 09.2026
Culinary Internship Programme
07-2024
Chef Intern
The Ritz-Carlton Reynolds, Lake Oconee
07.2023 - 07.2024
Pastry Chef in Training
Ti Amo
07.2022 - 10.2022
Chef in Training
Hilton
02.2022 - 05.2022
Hygiene & Chemical Procedure, Hychem
09-2021
Professional Cookery & Patisserie - Culinary Arts & Pastry
International Hotel School
03.2021 - 04.2023