Summary
Overview
Work History
Education
Skills
Timeline
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Lecia Valentine

Washington

Summary

Adept at managing high-volume service periods, I significantly enhanced customer satisfaction at Pinstripes by preparing orders with precision and speed. My ability to quickly adapt to new recipes and maintain a clean workspace showcases my attention to detail and time management skills. Trained in advanced food preparation techniques, I am known for my professional attitude and dedication to culinary excellence.

Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Hardworking and enthusiastic chef trained in every facet of successful work. Stays on top of current and expected demands, quickly chefrealigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

8
8
years of professional experience

Work History

Line Cook/Pantry Cook

Pinstripes
03.2022 - 02.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Chef

The Yard House
03.2021 - 02.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Prep/Grill Cook

Riderwood Retirement Community
12.2019 - 06.2020
  • Prepared and cooked food items to ensure quality and consistency.
  • Maintained clean and organized work area, ensuring safety and sanitation standards were met.
  • Followed recipes and portion control guidelines to maintain consistency and reduce waste.
  • Collaborated with team members to ensure efficient kitchen operations.
  • Assisted in inventory management by monitoring stock levels and notifying management of shortages.
  • Improved customer satisfaction by ensuring timely and accurate preparation of orders.
  • Adapted to high-volume service periods by efficiently managing multiple tasks simultaneously.
  • Kept updated with new cooking techniques and equipment to enhance culinary skills.

Line Cook

Capital Hill Hotel & Suites
03.2015 - 12.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

GED -

Job Corp
Washington DC
12-1987

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Food preparation
  • Active listener
  • Professional attitude

Timeline

Line Cook/Pantry Cook

Pinstripes
03.2022 - 02.2023

Chef

The Yard House
03.2021 - 02.2022

Prep/Grill Cook

Riderwood Retirement Community
12.2019 - 06.2020

Line Cook

Capital Hill Hotel & Suites
03.2015 - 12.2019

GED -

Job Corp

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Lecia Valentine