Summary
Overview
Work History
Education
Skills
Timeline
References
Hi, I’m

LeCory Coleman

1361 Regatta St Apt 214 Fayetteville,NC
LeCory Coleman

Summary

Dynamic and results-oriented military professional with over 10 years of progressive leadership experience, including roles as a Non-Commissioned Officer (NCO) and currently serving as a Food Service Warrant Officer. Expert in operational excellence, logistics management, culinary operations, and team development. Demonstrates proven success in optimizing workflows, driving productivity improvements, and elevating service quality standards. Skilled in strategic planning, training and mentoring diverse teams, and ensuring regulatory compliance. Currently pursuing a Bachelor’s degree in Business Administration and Psychology, committed to continuous improvement and organizational effectiveness.

Overview

10
years of professional experience

Work History

Army
Fort Bragg, NC

Food Service Technician
09.2023 - 03.2025

Job overview

  • Recognized for exceptional leadership in food service operations by securing the Best Warrior Restaurant Award(Q4 FY24), highlighting superior standards in food quality, customer satisfaction, and service excellence.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
  • Developed and executed comprehensive training programs, successfully instructing and mentoring 45 senior military leaders, leading to an impressive 80% increase in operational efficiency within a three-month period.
  • Authored and implemented a detailed Standard Operating Procedure (SOP) adopted organization-wide, significantly enhancing operational consistency, productivity, and quality assurance in food service management.

Army
Fort Bragg, NC

Food Service Manager
06.2021 - 09.2023

Job overview

  • Served as team captain for Fort Liberty’s Culinary Competition Team, winning multiple accolades including gold, silver, and bronze medals at prestigious culinary events, demonstrating culinary excellence and team leadership.
  • Awarded NCO of the Year (82nd Culinary Division) for outstanding leadership, culinary innovation, and superior performance in food service operations.
  • Directed logistical support and maintenance for field equipment, ensuring the #1 ranking of a culinary battalion out of eight units by consistently achieving and maintaining 100% operational readiness and mission capability.
  • Demonstrated expertise in leadership development, coaching junior staff to achieve organizational objectives and operational success.

Army
Fort Lee, VA

AIT Instructor
10.2017 - 07.2021

Job overview

  • Expertly instructed over 50 annual culinary courses, achieving an exceptional 98% trainee pass rate through innovative instructional strategies, skillful mentorship, and engaging curriculum development.
  • Efficiently managed administrative processes, personnel management, and performance tracking for 108 military personnel and 36 civilian employees, enhancing organizational efficiency and accountability.
  • Successfully led the reactivation of a critical military training company, significantly expanding the Army’s training capabilities for new 88N and 92M trainees, demonstrating strong strategic vision and leadership initiative

Education

Southern New Hampshire University
Manchester, NH

Bachelor of Science from Business Administration
07-2025

University Overview

Grand Canyon University
Phoenix, AZ

Bachelor of Arts from Psychology
05-2025

University Overview

Fayetteville Technical Community College
Fayetteville, NC

Associate of Arts from General Studies
07-2021

University Overview

Skills

  • Microsoft Office Suite (Outlook, Excel, Word, PowerPoint)
  • Performance Management Systems
  • Time management
  • Logistics & Inventory Management Software
  • Quality Control & Assurance Protocols
  • Team building
  • Training Development & Learning Management Systems (LMS)
  • Project management

Timeline

Food Service Technician
Army
09.2023 - 03.2025
Food Service Manager
Army
06.2021 - 09.2023
AIT Instructor
Army
10.2017 - 07.2021
Grand Canyon University
Bachelor of Arts from Psychology
Fayetteville Technical Community College
Associate of Arts from General Studies
Southern New Hampshire University
Bachelor of Science from Business Administration

References

References
  • Frances Hairston, Food Advisor frances.j.hairston.mil@army.mil /(910) 494-4439
  • Derwinetta Neal, Food Advisor derwinnetta.c.neal.mil@army.mil/(760) 267-5952
  • Issac Arhin, Dining Facility Manager isaac.arhin.mil@army.mil/(347) 220-4106
  • John Bawuah, Advanced Culinary NCO john.k.bawuah.mil@mail.mil/(910) 635-2801
LeCory Coleman