Dynamic and results-oriented military professional with over 10 years of progressive leadership experience, including roles as a Non-Commissioned Officer (NCO) and currently serving as a Food Service Warrant Officer. Expert in operational excellence, logistics management, culinary operations, and team development. Demonstrates proven success in optimizing workflows, driving productivity improvements, and elevating service quality standards. Skilled in strategic planning, training and mentoring diverse teams, and ensuring regulatory compliance. Currently pursuing a Bachelor’s degree in Business Administration and Psychology, committed to continuous improvement and organizational effectiveness.