Lee Apaisa
Lead Chill
Kaneohe,HI
Summary
To seek and maintain full-time position that offers challenges utilizing interpersonal skills, and problem-solving skills.
Enthusiastic and eager to contribute to team success through hard work, and attention to detail.
Motivated to learn, grow and excel.
Overview
10
10
years of professional experience
Work History
Lead Chill Frozen
Times Supermarkets Koolau 47-388 Hui Iwa Street
Kaneohe, HI
10.2020 - Current
- Put away frozen and chill , dairy and egg products.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines.
- Carried out day-day-day duties accurately and efficiently.
- Learned new skills and applied them to daily tasks, trying to improve efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Maintained energy and enthusiasm in fast-paced environment.
Line-Cook, Prep
Gyu-Kaku
Kaneohe, HI
01.2020 - 02.2020
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Prepared average of 4 orders each shift.
- Prepared food items such as meats, poultry and fish for frying purposes.
Prep, Line-Cook, Bake
Mokes Bread And Breakfast
Kailua, HI
10.2011 - 11.2019
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Grilled meats and seafood to customer specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared average of 10 orders each shift.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Transitioned between breakfast and lunch service.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
Education
Certificate - Advanced Culinary Training
Treasure Island
San Francisco, CA2000
Certification - Fine Dining, Food Nutrition, And Sanitation
Maui Community College
Makawao, HI1998
Certificate - Basic Culinary
Maui Job Corps
Makawao, HI1997
High School Diploma -
Waianae High School
06.1994
Skills
- Inventory Management
- Customer Experience
- Food Portion Specification
- Production Reporting
- Cycle Counts
- Customer Service Process Improvement
- Food Delivery Oversight
Timeline
Lead Chill Frozen
Times Supermarkets Koolau 47-388 Hui Iwa Street
10.2020 - Current
Line-Cook, Prep
Gyu-Kaku
01.2020 - 02.2020
Prep, Line-Cook, Bake
Mokes Bread And Breakfast
10.2011 - 11.2019
Certificate - Advanced Culinary Training
Treasure Island
Certification - Fine Dining, Food Nutrition, And Sanitation
Maui Community College
Certificate - Basic Culinary
Maui Job Corps
High School Diploma -
Waianae High School
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