Lee Bates
Memphis,TN
Summary
Hardworking Chef coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. Talented Grill Cook executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences. Motivated and used to multitasking successfully in large kitchens. Prepare main dishes, appetizers and salads. Collaborate closely with all personnel to promote positive experience for guests. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
15
15
years of professional experience
Work History
Line Cook
Ruth Chris Steakhouse
Memphis, TN
07.2021 - 02.2022
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Line Cook
Char
Memphis, TN
06.2021 - 02.2022
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Grill Cook
117 Prime
Memphis, TN
02.2022 - Current
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Monitored grill temperature to ensure proper cooking times.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Made sure that all orders were filled in an accurate and timely manner.
- Stored food in designated containers and storage areas to prevent spoilage.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Communicated effectively with customers regarding orders and special requests.
- Responded promptly and courteously to guest inquiries and complaints.
- Complied with all safety standards while on the job.
- Followed proper sanitation procedures during food preparation and storage.
- Assisted in restocking kitchen supplies when necessary.
- Organized delivery services for catering events as requested.
- Trained new employees on grill operations and safety protocols.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal; cleaning grills; emptying grease traps;.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Lead Key cook
Chillis
Paragould, AR
01.2017 - 07.2021
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Excellent communication skills, both verbal and written.
- Organized and detail-oriented with a strong work ethic.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Kitchen Manager
O'Charley's Restaurant & Bar
Jonesboro, AR
02.2016 - 02.2020
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Checked and tested foods to verify quality and temperature.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Cook
Spaghetti Warehouse
Memphis, TN
03.2009 - 08.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Bachelor of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO10.2024
Skills
- New Hire Training
- Ingredient Preparation
- Equipment Maintenance
- Food Storage
- Kitchen Sanitation
- Inventory Replenishment
- Food Preparation
- Food Presentation
- Customer Service
- Kitchen Operations
- HACCP Regulations
- Willing to Learn
- Concise Time Management
- Menu Planning
- Strong Work Ethic
- Quality Inspections
- Hard-Working
- Food Safety and Sanitation
- Performance Improvement
- Inventory Monitoring
- Recipe Creation
- Equipment and Appliance Maintenance
- Kitchen Equipment Expertise
- Food Handling and Sanitation
- Menu Item Presentation
- Creative Problem Solving
- Kitchen Task Management
- Teamwork and Collaboration
- Food plating and presentation
- Menu planning
- New hire training
- Adaptable
- Vendor liaison
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Timeline
Grill Cook
117 Prime
02.2022 - Current
Line Cook
Ruth Chris Steakhouse
07.2021 - 02.2022
Line Cook
Char
06.2021 - 02.2022
Lead Key cook
Chillis
01.2017 - 07.2021
Kitchen Manager
O'Charley's Restaurant & Bar
02.2016 - 02.2020
Cook
Spaghetti Warehouse
03.2009 - 08.2015
Bachelor of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
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