Summary
Overview
Work History
Education
Skills
Timeline
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Lee Elliott

Atlanta,MI

Summary

Dynamic line cook with a proven track record at Yard House, excelling in food preparation and presentation. Highly motivated and detail-oriented, I enhanced kitchen productivity through effective organization and crew training. Skilled in grill operation and food safety, I consistently delivered high-quality dishes while maintaining a clean and efficient workspace.

Overview

2026
2026
years of professional experience

Work History

LineCook

Yard House
2021 - 06.2025
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Grilled meats and seafood to customer specifications.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Grill Cook

Chili's Restaurant
03.2017 - 2021
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Grilled meats and seafood to customer specifications.
  • Trained new staff on grill operations, improving team efficiency and service speed.
  • Managed food stock levels to ensure fresh ingredients were always available for grilling.
  • Reduced cooking oil usage by introducing new grilling method.

Line Cook

TGI Fridays
05.2013 - 2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Plated and presented all dishes to match established restaurant standards.

Education

No Degree -

Johnson & Wales University
Providence, RI

Westlake
College Park, GA
06.2001

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food preparation
  • Problem-solving
  • Following cooking methods
  • Food presentation
  • Portion control
  • Crew training
  • Food rotation
  • Plating techniques
  • Food presentation talent
  • Grill operation
  • Food handling
  • Sanitization
  • Leadership and decision making

Timeline

Grill Cook

Chili's Restaurant
03.2017 - 2021

Line Cook

TGI Fridays
05.2013 - 2017

LineCook

Yard House
2021 - 06.2025

No Degree -

Johnson & Wales University

Westlake

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Lee Elliott