Summary
Overview
Work History
Education
Skills
Languages
Timeline

Lee Knight

Mead,WA

Summary

Adept Chef Manager with a proven track record at SportEvents LLC., enhancing dining experiences through innovative recipe creation and culinary expertise. Skilled in food safety regulations and staff development, I significantly improved kitchen efficiency and compliance. My leadership and nutritional knowledge consistently exceed quality standards, showcasing my dedication to excellence in the culinary field.

Overview

18
18
years of professional experience

Work History

Traveling Chef

08.2005 - 09.2018

Chef Manager

09.2019 - 11.2023
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training.
  • Took care of day to day maintenance.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Disciplined and dedicated to meeting high-quality standards.

Chef de Partie

SportEvents LLC.
02.2015 - 03.2017
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Education

Associate of Arts - Culinary

Art`s Institute of Phoenix, Phoenix, AZ
03.2001

Culinary Based program

World cuisine extensive back ground in all.

Cost control analysis.


Skills

  • Food Safety
  • Food Safety Regulations
  • Culinary expertise
  • Nutritional knowledge
  • Recipe creation
  • Food spoilage prevention

Languages

Spanish
Professional Working

Timeline

Chef Manager -
09.2019 - 11.2023
Chef de Partie - SportEvents LLC.
02.2015 - 03.2017
Traveling Chef -
08.2005 - 09.2018
Art`s Institute of Phoenix - Associate of Arts, Culinary

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Lee Knight