Lee Marshall
Camden,NJ
Summary
Accomplished culinary professional with expertise in food preparation, cooking, and presentation. Skilled in training staff and fostering teamwork to optimize kitchen operations. Strong organizational abilities and active listening foster efficiency in high-pressure environments. Knowledgeable in inventory management and both traditional and modern cooking techniques, ensuring adherence to quality and safety standards.
Overview
1
1
Certification
41
41
years of professional experience
Work History
Line Cook
IHOP
West Berlin, NJ
06.2024 - Current
- Coordinated timing of orders with servers and kitchen staff to ensure timely delivery of meals.
- Prepared IHOP breakfast items on the grill, griddle, and fry stations.
- Followed IHOP recipes for pancakes, omelets, eggs, and sides.
LINECOOK
Rastelli Market
Marlton, NJ
09.2022 - Current
- Adapted under pressure in high volume environments, consistently delivering quality execution in fast-paced settings.
- Managed multiple tasks simultaneously, achieving high product quality and timely service delivery.
- Maintained clean and organized work area, ensuring readiness for efficient service and food safety.
KITCHEN MANAGER
Tgi Fridays
Hamilton, NJ
07.2018 - 09.2022
- Trained new staff in kitchen operations and food prep standards to enhance team competency and service quality.
- Maintained accurate inventory of food items and supplies to support consistent kitchen operations and minimize shortages.
- Fostered teamwork among employees by encouraging collaboration and providing support to improve morale and the workplace environment.
SOUS CHEF/ CERTIFIED TRAINER
Chart House
Philadelphia, PA
07.2015 - 07.2019
- Trained kitchen personnel in line cooking, food preparation, and dish plating to improve service quality.
- Maintained high quality standards for food production and presentation while ensuring customer satisfaction.
- Conducted inventory checks to assess stock levels and ensure adequate supply. Ordered supplies to maintain inventory.
LINECOOK
Iron Hill Brewery
Maple Shade, NJ
06.2009 - 04.2015
- Adapted under pressure in high volume environments, delivering consistent quality in food execution.
- Managed multiple tasks simultaneously, ensuring product quality and timely service.
- Maintained clean, organized work area to support efficient cooking and food preparation.
HEAD COOK/ HEAD TRAINER
Tgi Fridays
Marlton, NJ
02.1986 - 06.2011
- Trained new employees on food preparation methods, recipes, and equipment use, fostering consistent quality and adherence to standards.
- Ensured clean and organized work environment, enhancing safety and efficiency for kitchen staff.
- Compiled and maintained records of food use and expenditures, supporting budget management and resource allocation.
Education
Some College (No Degree) - Culinary Arts
Walnut Hill
Philadelphia, PASkills
- Grill station
- Griddle cooking
- Fry station
- Food safety standards
- Food safety practices
- Time management
- Team collaboration
- Active listener
Certification
ServSafe Certified National Restaurant Association, 2022, New Jersey
Timeline
Line Cook
IHOP
06.2024 - Current
LINECOOK
Rastelli Market
09.2022 - Current
KITCHEN MANAGER
Tgi Fridays
07.2018 - 09.2022
SOUS CHEF/ CERTIFIED TRAINER
Chart House
07.2015 - 07.2019
LINECOOK
Iron Hill Brewery
06.2009 - 04.2015
HEAD COOK/ HEAD TRAINER
Tgi Fridays
02.1986 - 06.2011
Some College (No Degree) - Culinary Arts
Walnut Hill