Lee Perkins
Odessa,TX
Summary
Accomplished Seafood Department Manager at Market Street, adept in elevating seafood quality assurance and staff training. Responsible for inventory, shrink control and excellent customer service.
Overview
3
3
years of professional experience
Work History
Seafood Department Manager
Market Street
Odessa, TX
07.2021 - Current
Education
Bachelor's -
University of Phoenix
Tempe, AZSkills
- Sanitation Standards
- Merchandising Strategies
- Employee Scheduling
- Waste Reduction
- Ordering Supplies
- Seafood Preparation
- Display Techniques
- Merchandise presentation
- Food Safety Compliance
- Staff Training
- Inventory Control
- Product Rotation
- Equipment monitoring
- Product preparation
- Display design
- Seafood quality assurance
- Seafood replenishment
- Display case management
- Teamwork and Collaboration
- Customer Service
- Managing Operations and Efficiency
- Training and Development
Timeline
Seafood Department Manager
Market Street
07.2021 - Current
Bachelor's -
University of Phoenix