Line Worker
Fusian
Columbus, OH
- Ensured all food products were prepared according to health code regulations and safety guidelines.
- Performed quality control checks throughout service times to guarantee consistent taste and presentation.
- Trained new employees on proper food handling techniques, sanitation procedures, and standard operating procedures.
- Assisted in the preparation of food items according to recipes and instructions.
- Cleaned kitchen areas, equipment and utensils.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Managed food costs by controlling portion sizes and waste minimization techniques.