Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Lee Shamily

Detroit,MI

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Team-oriented warehouse professional accustomed to streamlining shipping and receiving processes to increase overall efficiency. Industrious and dedicated with talents in team leadership and motivation. Energetic individual equipped to work hard in fast-paced, constantly changing environments.

Overview

13
13
years of professional experience

Work History

Line Cook, Grill and Fry Station

Mitchell's Fish Market
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Plated and presented all dishes to match established restaurant standards.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Sous Chef

Bar Louie Restaurants
  • Collaborated with staff members to create meals for large banquets.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned promotional menu additions based on seasonal pricing and product availability.

CNA - Certified Nursing Assistant

Northwest Manor
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Oversaw and maintained patients' rooms, group living areas, and nurse stations.
  • Cared for residents in assisted living facility and delivered high-quality support to meet needs.
  • Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Supported ambulation and physical therapy needs by conducting planned exercise routines.

Line Cook, Grill and Fry Station

Ellens Bakery
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Maintained neat appearance and clean uniform to project professionalism to customers.
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Set up and maintained saute station to facilitate kitchen operations.
  • Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
  • Performed thorough quality checks of food plating and presentation.
  • Leveraged scales, dishers and ladles to monitor portion control.
  • Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.

Line Cook

Mare Mediterranean
05.2022 - Current
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Experience with breaking down and preparing lobster
  • Experience with cleaning and filleting fish as well as cooking Fish
  • Cleaned, scraped, trimmed and filleted various seafood products.

Grill and Fry Station Cook

Prime and Proper
07.2018 - 03.2023
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.

Line Cook, Grill Cook

Fox Run Senior Lviing
02.2022 - 02.2023
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Grill and Fry Station Cook Line Cook

Fleming's Prime Steakhouse & Wine Bar
04.2020 - 08.2021
  • Completed side work and prep according to back of house checklist.
  • Stocked supplies to maintain sufficient levels of food products at pantry station.
  • Constructed pantry station daily to serve 30 minutes prior to lunch and dinner service.
  • Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
  • Coordinated with fellow employees to meet guests' needs to support restaurant operation.
  • Adhered to state and local health and safety regulations for food handling and sanitation.
  • Communicated with servers and chef to expedite food delivery.

Line Cook

Alchemi
03.2019 - 04.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Stocking Associate

Walmart
02.2016 - 03.2019
  • Enhanced store organization by accurately stocking shelves and maintaining inventory control.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Examined and inspected stock items for defects and reported damages to supervisor.
  • Maintained effective team member communication.
  • Collaborated with team members to maintain a clean, organized work environment.
  • Managed time effectively during high-pressure situations such as peak shopping hours or holidays to maintain consistent service levels across all departments of the store.

Stock Room Associate

Meijer
03.2013 - 02.2016
  • Demonstrated flexibility in adapting to changing store needs or priorities, willingly taking on additional responsibilities as needed to support overall operations.
  • Operated efficiently under pressure during busy seasons, prioritizing tasks effectively while maintaining a strong commitment to detail-oriented work.
  • Maintained accurate inventory records, ensuring timely replenishment of stock and preventing product shortages.
  • Checked numbers manually and used hand-held equipment to locate products.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Contributed to a positive working environment through strong collaboration with team members and proactive problem-solving when challenges arose.
  • Assisted with inventory receiving process, inspecting incoming deliveries for accuracy, quality control issues, or signs of tampering before entering them into the system.
  • Improved order processing speed by organizing items in the stock room according to SKU numbers and product categories.
  • Collaborated with sales team to ensure adequate supply levels for promotions and seasonal demand fluctuations.

Stocker

Factory
03.2011 - 02.2016
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Answered customer questions and provided detailed product information.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Greeted customers and directed to requested products.
  • Reduced out-of-stock situations with regular monitoring of product levels on sales floor.
  • Improved customer satisfaction by promptly locating items and providing product information.

Education

Associate of Arts - Culinary arts

Culinary Arts Institute

Skills

  • Food Safety
  • Restaurant Experience
  • Kitchen Experience
  • Cooking
  • Food Preparation
  • Meal Preparation
  • Culinary Experience
  • Retail Sales
  • Phlebotomy (3 years)
  • Warehouse experience (3 years)
  • Stocking (3 years)
  • Hard labor (5 years)
  • Kick boxing (5 years)
  • Jiu jitsu (5 years)
  • Self-Motivated
  • Flexible and Adaptable
  • Attention to Detail
  • Active Listening
  • Decision-Making
  • Excellent Communication
  • Shelf Stocking
  • Friendly and Personable
  • Heavy Lifting
  • Loading and unloading
  • Merchandise Stocking
  • Product restocking
  • Supply Restocking
  • Flexible Schedule
  • Safe Lifting Procedures

Additional Information

  • Willing to relocate: Anywhere, Authorized to work in the US for any employer

Timeline

Line Cook

Mare Mediterranean
05.2022 - Current

Line Cook, Grill Cook

Fox Run Senior Lviing
02.2022 - 02.2023

Grill and Fry Station Cook Line Cook

Fleming's Prime Steakhouse & Wine Bar
04.2020 - 08.2021

Line Cook

Alchemi
03.2019 - 04.2021

Grill and Fry Station Cook

Prime and Proper
07.2018 - 03.2023

Stocking Associate

Walmart
02.2016 - 03.2019

Stock Room Associate

Meijer
03.2013 - 02.2016

Stocker

Factory
03.2011 - 02.2016

Line Cook, Grill and Fry Station

Mitchell's Fish Market

Sous Chef

Bar Louie Restaurants

CNA - Certified Nursing Assistant

Northwest Manor

Line Cook, Grill and Fry Station

Ellens Bakery

Associate of Arts - Culinary arts

Culinary Arts Institute

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Lee Shamily