Lee Vaughn
Kent
Summary
Executive Chef experienced in menu creation, kitchen operations, and team management. Developed innovative seasonal menus that enhanced guest satisfaction and improved kitchen efficiency through effective leadership. Committed to upholding high standards of food safety and quality while fostering a positive work environment for culinary teams.
Overview
2
2
years of post-secondary education
7
7
years of professional experience
Work History
Executive Chef
Fairwinds Redmond
Redmond
06.2022 - Current
- Developed seasonal menus focusing on fresh, local ingredients for residents.
- Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards.
- Trained kitchen staff on cooking techniques and food presentation standards.
- Trained kitchen staff on diverse culinary techniques to elevate food preparation standards.
- Collaborated with dietary team to accommodate special resident dietary needs.
- Streamlined inventory management and procurement processes to ensure optimal stock levels.
- Led daily kitchen operations and coordinated staff scheduling at Fairwinds Redmond to ensure smooth service.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Ensured compliance with health and safety regulations in food preparation areas.
Sous Chef
Fairwinds Redmond
Redmond
12.2019 - 06.2022
- Managed kitchen operations during peak service hours.
- Supervised kitchen staff and delegated daily tasks effectively.
- Ensured food safety and sanitation standards were consistently met.
- Monitored inventory levels to ensure adequate supplies on hand.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Education
Associates Of Applied Sciences - Environmental Horticulture
Lake Washington Technical College
Kirkland, WA 01.2004 - 07.2006
Skills
- Menu development
- Kitchen management
- Cost control
- Food safety compliance
- Staff training
- ServSafe certified
Timeline
Executive Chef
Fairwinds Redmond
06.2022 - Current
Sous Chef
Fairwinds Redmond
12.2019 - 06.2022
Associates Of Applied Sciences - Environmental Horticulture
Lake Washington Technical College
01.2004 - 07.2006