LeeAlan Anderson
Burlington
Summary
Adept at multitasking and organization, I significantly enhanced customer satisfaction and operational efficiency at Uncle Ronnie’s Bar and Grill. Skilled in cooking and sanitation practices, I consistently delivered high-quality meals and maintained exemplary cleanliness standards, contributing to a notable improvement in health inspection ratings.
Overview
9
9
years of professional experience
Work History
Cook
Uncle Ronnie’s Bar and Grill
02.2016 - 07.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Monitored food quality and presentation to maintain high standards.
- Managed opening and closing shift kitchen tasks.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Bus Cleaner
Trailways Transportation System
09.2015 - 01.2016
- Bolstered company reputation within the community by delivering well-maintained buses that reflected positively on the organization''s commitment to quality service.
- Maximized resource efficiency by appropriately utilizing cleaning supplies, equipment, and time management strategies during daily responsibilities.
- Assisted in reducing vehicle downtime by promptly addressing minor repairs and reporting major issues to the maintenance team.
- Streamlined cleaning processes by using appropriate tools and equipment for various surfaces and materials within buses.
- Completed deep-cleaning projects on buses during scheduled maintenance periods to ensure optimal sanitation.
- Followed safety guidelines for cleaning vehicles and equipment.
- Wiped down and polished interior and exterior surfaces.
- Removed dirt and debris from vehicle and equipment interiors.
- Performed detailed vacuuming of interior and exterior of vehicles and equipment.
- Utilized high-pressure washers to clean vehicles and equipment.
- Checked quality of work by thoroughly inspecting interior and exterior for additional cleaning requirements.
- Enhanced bus cleanliness by thoroughly performing interior and exterior cleaning tasks.
Education
12th Grade -
Burlington Community High School
Burlington, IASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Surface cleaning
- Sanitation practices
Timeline
Cook
Uncle Ronnie’s Bar and Grill
02.2016 - 07.2024
Bus Cleaner
Trailways Transportation System
09.2015 - 01.2016
12th Grade -
Burlington Community High School
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