Leeandra Padilla
NMBHI
Las Vegas,NM
12
years of professional experience
Reliable and adaptable professional with experience in patient care, food service, and team leadership. Strong skills in customer service, collaboration, and decision-making support consistent quality, safety, and efficient daily operations.
Adaptable professional with experience in patient care, customer service, and shift leadership. Recognized for strong communication, teamwork, and responsibility in busy environments. Dedicated to supporting patients, improving safety, and helping teams deliver consistent care.
Work History
Direct Care 2
2 Years 8 Months- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Monitored vital signs and reported changes to nursing staff promptly.
- Assisted patients with bathing, grooming, toileting, and mobility support.
- Assisted in training new Patient Care Technicians, sharing knowledge and best practices to ensure consistency in care delivery.
- Maintained clean and safe environment to promote patient safety and comfort.
- Fostered strong relationships with colleagues, contributing to a collaborative work environment that prioritized teamwork among staff members.
- Promoted a safe and inclusive healthcare environment, adhering to policies and procedures while advocating for the well-being of all patients.
- Recognized potential emergencies promptly, initiating appropriate action to stabilize patients until further assistance arrived.
Direct Care 1
11 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Monitored vital signs and reported patient condition changes to nursing staff
- Assisted with bathing, feeding, toileting, and mobility support for assigned patients
- Documented patient care activities accurately in electronic health records
- Prepared rooms, stocked supplies, and maintained clean, safe patient environments
- Mentored new patient care staff on infection control, safety, and patient handling
- Assisted nurses with essential tasks, streamlining workflow and increasing efficiency in the healthcare setting.
Cook
1 Year- Prepared menu items following school nutrition standards and daily serving requirements.
- Assisted with food prep, portioning, and tray assembly for student meals.
- Maintained clean workstations, utensils, and equipment to support sanitation compliance.
- Stored ingredients properly and rotated inventory using first-in, first-out practices.
- Followed safety procedures for kitchen tools, hot surfaces, and food handling.
- Adapted quickly to assigned tasks while supporting consistent breakfast and lunch service.
Cook
1 Year- Prepared school meals following USDA nutrition guidelines and district-approved recipes.
- Maintained safe food handling practices while monitoring temperatures and sanitation standards.
- Coordinated daily kitchen workflow to ensure timely meal service for students and staff.
- Managed portion control and serving line setup to support consistent meal quality.
- Adapted menu items for special dietary needs and allergen requirements.
- Cleaned kitchen equipment, workstations, and storage areas to maintain compliance standards.
- Inspected inventory levels and rotated stock to reduce waste and support meal planning.
Merchandiser
4 Months- Stocked retail shelves with product from backroom and maintained organized, sale-ready displays.
- Rotated inventory using FIFO practices to support freshness and reduce expired merchandise.
- Built promotional endcaps and displays aligned with planograms and store merchandising standards.
- Checked inventory levels and replenished fast-moving items to maintain consistent on-shelf availability.
Personal Care Assistant
5 Years 11 Months- Assisted clients with bathing, grooming, dressing, and other daily living activities
- Monitored vital signs and reported changes in condition to nursing staff promptly
- Supported mobility, transfers, and positioning to reduce fall risk and improve comfort
- Provided medication reminders and reinforced prescribed care routines accurately
- Documented care activities, observations, and client updates in home health records
- Prepared meals, maintained clean living spaces, and followed infection control protocols
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Built strong relationships with clients to deliver emotional support and companionship.
Shift Manager
9 Months- Supervised crew during shifts, maintaining service speed, food quality, and guest satisfaction.
- Trained new team members on POS procedures, food safety, and station readiness.
- Monitored cash drawers, reconciled registers, and followed company cash-handling procedures.
- Coordinated opening and closing tasks, ensuring equipment, prep areas, and dining space remained ready.
- Resolved customer concerns promptly, supporting positive experiences and repeat business.
- Inspected inventory levels, rotated stock, and reduced waste through proper product control.
- Enforced health, safety, and sanitation standards to support consistent restaurant operations.
Cashier
7 Months- Processed customer transactions accurately using POS systems and multiple payment methods.
- Scanned merchandise, applied discounts, and verified pricing at checkout.
- Handled cash, card, and electronic payments while balancing register drawers.
- Assisted customers with returns, exchanges, and receipt-related inquiries.
- Greeted customers entering store and responded promptly to customer needs.
- Followed store policies for age-restricted sales, coupons, and transaction accuracy.
Shift Manager
1 Year 3 Months- Managed labor priorities across kitchen and front counter to balance workload and coverage.
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
- Kept employees operating productively and working on task to meet business and customer needs.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Worked closely with team members to schedule breaks and shifts to meet state regulations.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
Education
High School Diploma
Skills
Fast Learner
Friendly
positive attitude
Teamwork and collaboration
Customer service
Problem-solving
Attention to detail
Dependable and responsible
Calm under pressure
Organization and time management
Decision-making
Timeline
Direct Care 2
NMBHI
02.2024 - CurrentRead More
Direct Care 1
NMBHI
03.2023 - 02.2024Read More
Cook
Las Vegas City Schools
03.2022 - 03.2023Read More
Cook
Las Vegas City Schools
03.2022 - 03.2023Read More
Merchandiser
Frito Lay
09.2021 - 01.2022Read More
Shift Manager
Burger King
11.2018 - 08.2019Read More
Personal Care Assistant
Amber Care Home Health
01.2016 - 12.2021Read More
Cashier
Walmart
01.2016 - 08.2016Read More
Shift Manager
Blake's Lotaburger LLC
01.2015 - 04.2016Read More
West Las Vegas High School
High School Diploma
Read More