Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
Generic

Lee Jei Flint Dela Cruz

Gainesville,FL

Summary

I'm physically active particularly in working out, swimming, running, and playing basketball. Traveling is one of my interesting hobbies. I'm more of a listener than a talker. I'm willing to learn more about anything in general.

Overview

3
3
years of professional experience

Work History

Sushi Chef

Blue Water Bay
09.2024 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.

Sushi Chef

Bento Sushi
11.2024 - 05.2025
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Sushi Chef

Arashi Yama Sushi and Hibachi
12.2022 - 10.2023
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.

Courtesy Clerk

Foodland Markets
10.2022 - 12.2022
  • Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
  • Maintained cleanliness of store premises, resulting in an inviting shopping environment for customers.
  • Helped customers take merchandise out of store and loaded items into vehicles.

Education

High School Diploma -

Gainesville Highschool
Gainesville, FL
06.2024

Skills

  • Fish preparation
  • Inventory management
  • Knife skills
  • Specialty rolls creation
  • Rolling techniques
  • Fish selection
  • Plating presentation
  • Portion and cost control
  • Guest engagement

Accomplishments

  • Supervised team of 3 staff members.
  • Served 500 UF health staff at a catering
  • Resolved product issue through consumer testing.

Interests

  • I like working with my hands and fixing things
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Learning new cooking techniques and expanding my culinary skills
  • Outdoor Recreation
  • Music
  • Gym Workouts
  • Watching Movies and TV Shows
  • Cooking
  • Playing Sports
  • Passionate about balancing physical health with mental and emotional wellness
  • High-Intensity Interval Training

Timeline

Sushi Chef

Bento Sushi
11.2024 - 05.2025

Sushi Chef

Blue Water Bay
09.2024 - Current

Sushi Chef

Arashi Yama Sushi and Hibachi
12.2022 - 10.2023

Courtesy Clerk

Foodland Markets
10.2022 - 12.2022

High School Diploma -

Gainesville Highschool

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