Leeotis Bailey

• Applied proper coating techniques to achieve proper thickness and high-quality finish.
• Identified all surface defects and made appropriate corrections to conform to paint finish specifications.
• Administered routine cleaning and maintenance on various components of coating system.
• Performed titration measurements on wash tanks, inspected spray guns and replaced worn parts.
• Loaded and unloaded [Type] parts from conveyor line using proper methods and ensuring quality paint finish.
• Provided supervisor with daily status report on all job tasks and workers' duties.
• Custom mixed colors to match customers' desired color.
• Used metal pick hammers and punches to remove minor pits and dimples in body.
• Executed work orders for painting team as part of larger project schedule.
• Inspected completed work for adherence to very strict guidelines and highest quality standards.
• Developed strong organizational and communication skills through coursework and volunteer activities.

Reviewed housekeeping supply charts and inventories.

• Managed processes, equipment, employees, safety and housekeeping of area, meeting production quality and quantity standards on shift.
• Verified proper posting and good condition of sanitation and housekeeping signage as indicated by company policy, industry standards and regulatory requirements.
• Complied with OSHA, EPA and Flex Energy housekeeping and safety rules to perform job requirements.
• Worked with [Number]-person housekeeping staff to maintain clean, organized [Type] facility.
• Worked with housekeeping team to resolve issues or questions.
• Used standard housekeeping equipment, tools, and supplies to accomplish basic cleaning.
• Followed sanitation and good housekeeping practices.
• Engaged in housekeeping tasks by replacing linens and cleaning and sanitizing patient rooms.
• Performed general housekeeping duties by organizing and tidying warehouse.
• Performed light housekeeping and cleaning by discarding trash and cardboard and sweeping and mopping floors.
• Followed company safety rules, lock-out tag-out procedures and good housekeeping practices.
• Trained and assisted individuals with routine housekeeping tasks, meal preparation, dressing and personal hygiene.

• Performed meat inspections and checked temperature environment to maximize food safety.
• Adhere to safety and cleanliness standards and maintained equipment.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• De-boned and ground meat to prepare cuts and portions for sale.
• Trimmed fat to remove undesirable parts from cuts of meat.
• Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
• Managed waste and disposal to comply with environmental regulations and minimize waste.
• Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.