Leeroy Briones

-serve the customers their food

-maintain a clean environment in the restaurant

-refill drinks

-fix/clean tables

-organize the interior of the restaurant

-Operate machinery that produces corrugation.

-assisting in maintenance of fixing and cleaning heavy machinery

• Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions .
• Completed tasks efficiently for timely project completion within set deadlines.
• Assisted team members with tasks that require group effort.

• Trained deck division personnel in upkeep of ship's external structure, marlinspike, painting, rigging and deck equipment.
• Performed Search and Rescue (SAR) operations
• Oversaw cargo handling and inspected anchoring, mooring, fueling, towing, and transferring of personnel and cargo.
• Handled landing signalman responsibilities on air-capable ships and as coxswain on RHIB (rigid-hulled inflatable boast).
• Oversaw underway replenishment procedures to maintain equipment used in unloading and loading cargo.
• Operated large marine vessels by adjusting speed, steering craft and utilizing navigation instruments.
• Prioritized safety procedures when operating vessels, controlling speed, berthing and unberthing, giving optimal protection to crew and equipment.
• Learned to operate new technology systems and procedures through instruction, simulators and models.
• Kept watch aboard vessels to identify changing conditions or potential issues and implement corrective actions.
• Maintain location security through armed gate watches on shore