Leeyou On
Providence,Rhode Island
Summary
Multi-faceted Food Technologist dedicated to scientific and engineering principles in research, development, and production technology for food development. Committed to maintaining quality control in ongoing effort to invent new recipes and concepts. Applied advanced food technology to produce relevant products.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Register
Johnson & Wales University
Providence, RI
05.2023 - 08.2024
- Answered phone calls to assist customers with questions and orders.
- Processed customer payments quickly and returned exact change and receipts.
- Assisted in stocking shelves with merchandise.
- Managed opening and closing responsibilities including counting down registers.
- Greeted customers and provided assistance with store inquiries.
- Operated cash register to process cash, check, and credit card transactions.
Cooking Intern
Johnson & Wales University
Providence, RI
01.2024 - 04.2024
- Set up work stations prior to opening to minimize prep time.
- Identified recipe ingredients and made sure each was prepared for Deli station.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Participated in menu planning meetings with chefs and managers to discuss new dishes or changes in existing ones.
Barista
Starbucks
Providence, RI
08.2022 - 12.2023
- Checked temperatures of freezers, refrigerators or heating equipment to verify proper functioning.
- Restocked product displays based on demand and projected sales.
- Placed orders with suppliers for delivery of products required for daily operations.
- Utilized POS system to receive and process customer payments.
- Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
- Organized workstations efficiently so that tasks could be completed quickly during peak hours.
- Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
- Utilized coffee maker, espresso machine and French press to prepare coffee.
- Prepared and served hot or cold beverages.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Checked brewing equipment for proper functionality.
- Memorized official and off-menu coffee and tea preparations.
- Demonstrated techniques on using multiple beverage machines with new team members.
- Ground beans for espresso shots according to individual customer specifications.
Education
Bachelor of Science - Food Sciences And Technology
Jonson & Wales University
Providence, RI05-2024
Skills
- Verbal Communication
- Attention to Detail
- Communication
- Team Building
- Training & Development
- Fluent in Korean
- Teamwork and Collaboration
- Networking
- Organization and Time Management
- Basic Math
- Organizational Skills
- Time Management
Technical Skills
- ESHA program
- Excel skills
Certification
- Food Safety
Timeline
Cooking Intern
Johnson & Wales University
01.2024 - 04.2024
Register
Johnson & Wales University
05.2023 - 08.2024
Barista
Starbucks
08.2022 - 12.2023
Bachelor of Science - Food Sciences And Technology
Jonson & Wales University
- Food Safety
Similar Profiles
Makenna SeymourMakenna Seymour
College Tour Guide at Johnson & Wales University Charlotte AdmissionsCollege Tour Guide at Johnson & Wales University Charlotte Admissions
Melissa A BadessaMelissa A Badessa
Senior Staff Nurse at Johnson & Wales UniversitySenior Staff Nurse at Johnson & Wales University
Ida Lalia SeryIda Lalia Sery
Student Assistant at Johnson & Wales UniversityStudent Assistant at Johnson & Wales University