Leeyou On

• Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Increased repeat business by providing exceptional customer service and building rapport with patrons.
• Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.

• Ensured the smooth functioning of the kitchen by actively participating in food safety procedures, which paying attention to proper storage, handling, and sanitation practices

• Assist in preparing dishes under the guidance of experienced chefs, refining knife skills, and mastering various cooking techniques.

• Collaborate with kitchen staff to create menus and showcase creativity and adaptability in ingredient selection and recipe development.

• Demonstrate skill in mise en place and multitasking in a fast-paced kitchen environment.

• Answered phone calls to assist customers with questions and orders.

• Assisted in stocking shelves with merchandise. Managed opening and closing responsibilities including counting down registers.

• Greeted customers and provided assistance with store inquiries.

• Processed customer payments quickly and returned exact change and receipts.
• Operated cash register to process cash, check, and credit card transactions.