Diligent College Student focused on Biological Sciences and dedication to prompt project completion and continual adaptation. Team-oriented collaborator with reliability and focus on equitable task distribution through group projects and motivation to accomplish mutually held goals. Hardworking, motivated, and highly achieving with an unshakable work ethic.
Overview
3
3
years of professional experience
Work History
Assistant Manager
Dollar Tree
Chalmette
04.2023 - 12.2023
Upheld brand image by maintaining branch cleanliness, approachability and service
Maintained operational performance with skillful execution of opening and closing procedures
Supported senior managers with day-to-day operational requirements
Supported recruiting, training and professional development efforts
Maximized employee performance with hands-on training and close mentoring
Optimized inventory for maximum revenue generation.
Desk Assistant
The University of New Orleans Residential Life
New Orleans, LA
02.2022 - 04.2023
Coordinated smooth operation of help desk, multitasking effectively to slide easily between different functions
Maintained professional office appearance with clean and organized front reception areas
Upheld building security standards, registering guests and monitoring entrances
Resolved guest concerns with professionalism and level-headedness, using administrative and customer service skills to develop mutually beneficial solutions
Conserved time by reading, researching and analyzing information in advance.
Monitored indoor and outdoor areas proactively for anything out of place or needing attention, kept alert for guests in need of help and practiced exemplary hospitality.
Reviewed files, records and other documents to obtain information or respond to requests.
Shift Leader, Sandwich Artist
Subway
Chalmette
09.2020 - 05.2021
Monitored inventory levels and ensured timely replenishment of stock
Managed store closing and opening procedures to ensure safety and security
Prepared sandwiches according to customer requests and dietary needs
Followed food safety standards for sanitization and storage of food
Greeted customers in a professional and friendly manner
Trained staff in job roles, business policies and industry best practices.