Dynamic professional with a proven track record in leadership, planning, and problem-solving. Known for exceptional relationship-building skills and the ability to make decisive calls under pressure. Highly adaptable and quick to learn, driving team success through effective collaboration and resource management. Committed to achieving operational excellence while fostering an inclusive environment that values diverse opinions.
Overview
4
4
years of professional experience
Work History
Assistant Manager
Auto Club of Miami
Miami, FL
10.2022 - Current
In charge of making the checks for parts and services delivered to the company.
In charge of receiving all accounts receivable like cash, card and check payments
Assisting with side tasks like receiving mail, sending mail, making receipts
Making sure all the invoices, receipts and documents are filled away correctly
Making yearly inventory lists, keep track of where the inventory is
Answer all calls, sales calls included.
Maintain work areas clean and tidy.
Enter receipts and Invoices in QuickBooks.
Answer all leads in a timely manner.
Close out customers for online deals.
Assisted in the development of operational strategies to ensure efficient and productive operations.
Assisted with Inventory audits from financial companies.
Contact Auctions, vendors, and resolve issues in a timely manner.
Crew Member
Azul Spirit and Wines
Miami Beach, FL
05.2022 - 09.2022
Attend Cash Register
Help customers with any question they might have about wine/ liquor
Organize and Stock Merchandise
Put In invoices and make sure every price is updated according to the new costs
Attend the phone and take orders for delivery
Server
El Salon, Esme Hotel
Miami Beach, FL
03.2022 - 05.2022
Greet guests when they come in and after they leave
Responsible for taking guests orders
In charge of making any food suggestions based on allergies and likings of the guest
Deliver the beverages, food, and any other request the guest might make, and correctly deliver every order to each correspondent guest
Maintain cleanliness of the restaurant, making sure all the tables were correctly set up and ready for all the guests
Responsible for making sure all food is up to standards before it gets to the table
Correctly charge the bill for the guest´s consumption, while making sure they left satisfied with our service
Having good communication with team members and management
Conduct all the side work during and after rush hours and before ending the shift
Hostess
RWSB- W Hotel
Miami Beach, FL
11.2021 - 02.2022
Responsible for managing the reservations and walk-ins of the restaurant
Making sure the guests were accommodated according to their likings while also making sure the servers got the right number of people in their section without getting overwhelmed
Responsible for answering calls, transferring them when needed, answering any question the guests had about the restaurant
Keeping good communication with the managers and the rest of the staff
Making sure the host stand was always clean and presentable
Responsible for making the room list each morning for the servers to make sure which rooms had specific things like ¨breakfast included¨, or any kind of discount, that way each guest was taken care of accordingly
Server Assistant/Hostess
Jaya Restaurant at the Setai Hotel
Miami Beach, FL
03.2021 - 09.2021
Responsible for assisting the servers with guests’ requests
Making sure the tables were correctly cleaned and set up according to the Forbes standards
Greeting guests as soon as they sat at the table and offered them an initial beverage and made sure they were comfortable until the server arrived to take their order
Engaging with guests and making sure their tables were ready
Accurately assigning the guests to tables according to their needs, while making sure all servers got a proper number of guests in their assigned sections
Scheduled and managed reservations appropriately while making sure the restaurant did not get overbooked at a certain time
Good communication skills with the managers, and the rest of the staff
Responsible for informing guests/ servers of any special events being hosted that day, also responsible for informing the team of any VIPs arriving and if certain guests have allergy or food restriction