Summary
Overview
Work History
Education
Timeline
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Leidy Escalante

Leidy Escalante

Kissimmee,FL

Summary

I am Leidy Escalante Pastry and bakery I love cooking and PASTRY I love what I do I am passionate about the art of gastronomy. I am responsible, charismatic and a team player with leadership skills.

Overview

10
10
years of professional experience

Work History

Pastry Baker

Hotel Meliá celebrations
Kissimmee, FL
08.2022 - Current
  • Prepared doughs, batters, and icings according to recipes.
  • Mixed ingredients such as flour, sugar, butter, eggs, and baking powder to create pastries.
  • Rolled out dough and cut into shapes for pies and tarts.
  • Monitored the temperature of ovens to ensure proper baking conditions.

Pastry Chef

Restaurante la estrega
Ciudad De Panama, Panama
10.2020 - 06.2022
  • Developed unique recipes for pastries and desserts, using seasonal ingredients.
  • Created custom cakes for weddings, birthdays and other special occasions.
  • Prepared doughs, fillings and icings according to recipes.

Sub Chef

Restaurante Slabon
Ciudad De Panama, Panama
08.2013 - 06.2020
  • Checked the quality and freshness of ingredients before use.
  • Prepared salads, appetizers, entrees, desserts and other food items according to recipes.
  • Assisted Head Chef in menu planning and recipe development.

Education

High School Diploma -

Técnico Panadero Pastelero
Universidad Del Zulia
08.2010

Timeline

Pastry Baker

Hotel Meliá celebrations
08.2022 - Current

Pastry Chef

Restaurante la estrega
10.2020 - 06.2022

Sub Chef

Restaurante Slabon
08.2013 - 06.2020

High School Diploma -

Técnico Panadero Pastelero

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Leidy Escalante