Warren Drew
Alden,NY
Summary
Dynamic Executive Chef with over 10 years of experience in the hospitality industry. Skilled in kitchen supervision and supplier management, driving operational efficiency and enhancing menu offerings to exceed customer expectations.
Overview
12
12
years of professional experience
Work History
Executive Chef
Montabaura Heights
Clarence, NY
10.2015 - 07.2026
- Supervised kitchen staff to ensure efficient food preparation and presentation.
- Collaborated with suppliers to source high-quality ingredients for menu offerings.
- Designed innovative menus reflecting seasonal ingredients and customer preferences.
- Implemented cost control measures to optimize kitchen operations and reduce waste.
- Established food safety standards and maintained cleanliness throughout the kitchen.
Executive Chef
Degraff Hospital
North Tonawanda, New York
10.2014 - 10.2015
- Designed innovative menus reflecting seasonal ingredients and customer preferences.
- Supervised kitchen staff to ensure efficient food preparation and presentation.
- Trained new chefs on cooking techniques and kitchen protocols effectively.
- Established food safety standards and maintained cleanliness throughout the kitchen.
- Implemented cost control measures to optimize kitchen operations and reduce waste.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Coordinated special events, ensuring tailored catering services for guests.
Education
Culinary Arts
Harkness Center
Williamsville, NYSkills
- Menu development
- Food safety standards
- Kitchen supervision
- Cost control measures
- Supplier management
- Hospitality industry knowledge
Timeline
Executive Chef
Montabaura Heights
10.2015 - 07.2026
Executive Chef
Degraff Hospital
10.2014 - 10.2015
Culinary Arts
Harkness Center