Dedicated front of house employee with strong customer service skills, proficient in order processing and cash handling. Committed to creating a welcoming atmosphere and resolving customer complaints efficiently.
Overview
2
2
years of professional experience
Work History
Front of House Employee
Smashburger
Tampa
11.2024 - Current
Greeted customers promptly at entrance, fostering a welcoming atmosphere and accurately processed orders at counter to enhance customer experience.
Prepared and served food items in compliance with company standards.
Maintained cleanliness of dining area, ensuring adherence to sanitation practices.
Collaborated with kitchen staff to expedite order fulfillment effectively.
Collaborated with kitchen staff to expedite order fulfillment efficiently.
Handled cash register transactions and processed payments accurately.
Accurately processed payments using cash registers to ensure smooth transactions. using cash registers or POS systems accurately and efficiently.
Assisted in training new team members on operational procedures.
Assisted with training new front of house employees on procedures and policies.
Resolved customer complaints promptly, contributing to increased satisfaction and fostering customer loyalty.
Resolved any customer complaints or issues promptly with professionalism.
Managed inventory levels by restocking supplies daily.
Monitored inventory levels of supplies to ensure availability for daily operations. of necessary supplies such as utensils, straws, napkins.
Answered phone calls to handle reservations and inquiries in a professional manner., took reservations, and answered inquiries.
Explained menu items, took orders and delivered food courses according to instruction.
Prepared drinks upon request according to recipes and standards set by management.
Performed opening and closing duties such as counting money, organizing supplies.
Managed large groups efficiently, ensuring timely service and satisfaction for all guests.
Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing front area, replenishing condiments and napkins and bussing during busy times.
Communicated orders to kitchen staff in an accurate and timely fashion.
Organized menus and ensured they were properly stocked at each table.
Enforced safety protocols within the restaurant environment at all times.
Provided take-out services to customers who preferred to dine offsite.
Cross-trained in other areas such as bussing tables or bartending if needed.
Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.
Adhered to all health code regulations when handling food items or beverages.
Informed customers of daily specials, menu items, and restaurant policies.
Collaborated with other departments within the restaurant on various tasks or projects.