
• Greeted guests promptly and provided friendly, attentive service.
• Presented menus, explained daily specials, and answered questions about food and beverages.
• Took accurate food and drink orders and entered them into the POS system.
• Delivered food and beverages in a timely manner, ensuring accuracy and quality.
• Checked on guests regularly to ensure satisfaction and resolve issues quickly.
• Upsold menu items, specials, and add-ons to increase sales.
• Processed payments, handled cash and credit transactions accurately.
• Maintained cleanliness of tables, dining areas, and service stations.
• Collaborated with kitchen and bar staff to ensure smooth service.
• Followed food safety, sanitation, and alcohol service regulations