*Proven track record in maintaining high standards of hygiene and safety in meat handling. Demonstrated ability in precise cutting techniques and customer service in maintaining high standards of hygiene and safety in meat handling. Demonstrated ability in precise cutting techniques and customer service excellence.
*Butchering of Hogs
*Cut up Hogs for processing and distribution
*Janitorial clean up after butchering of meat
* Assisted in livestock care, ensuring health and well-being of animals.