Clarence Mathis Jr

Cooking breakfast, lunch and dinner for staff and patients

• Maintained food safety and sanitation standards.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared and served various food items in fast-paced Type environment.

Cooking prep cooking,making salad soup and desserts