Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

LEKESIA COLEMAN

Shreveport

Summary

Hardworking and reliable employee with extensive background operating cash registers, serving customers and managing store operations. Excellent communication, organizational and multitasking skills. Works well independently and as part of a team. Knowledgeable about POS systems and cash handling. Strong ability to learn quickly and adapt to new situations. Seeking a position in a fast-paced environment where I can utilize my skills and experience to contribute to the success of the company.

Overview

15
15
years of professional experience

Work History

Cashier

Southern Classic Chicken
03.2022 - 07.2022
  • Collected payments and provided accurate change.
  • Completed daily cash functions like account tracking, processing deposits and handling discrepancies.
  • Managed customer expectations with open consultations and problem-solving.
  • Assisted customers by finding needed items and checking inventory for items at other locations.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Assisted customers with product selection and queries.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Answered customer questions regarding store merchandise, department information and pricing.
  • Maintained clean and organized environment to keep aisles and register area neat.

Prep Cook

Walk-On's Bistreaux & Bar
11.2017 - 05.2021
  • Retained current quality and safety standards when preparing dishes and cleaning work areas.
  • Gathered and stored food items from sources to protect against spoilage.
  • Prepared vegetables and ingredients by washing, chopping and slicing.
  • Helped cooks to develop new recipes.
  • Used manual and computerized systems and scales to prepare food in correct portions.
  • Organized pans and measures to prepare vegetables, potatoes, rice and sauces.
  • Maintained accurate recipes to deliver consistent flavors and textures.
  • Maintained safe and sanitary work environment to minimize risk of cross-contamination.
  • Prepared dishes for cooking and assembly of menu items.
  • Planned ahead to prepare for expected needs.
  • Organized kitchen to keep food preparation areas clean and stocked.
  • Chopped food items and cooked dishes to prepare meals.
  • Cleaned food preparation areas by following sanitation standards.
  • Operated kitchen equipment safely to avoid injuries.
  • Prepared salads and common entrees.
  • Cleaned and sanitized work areas and equipment to avoid cross-contamination.
  • Developed new prep and line cooking skills to help team meet expected demands.
  • Cleaned kitchen surfaces and equipment.
  • Handled food items, removed packaging without supervision.

Host

Denny's Restaurant
11.2014 - 04.2015
  • Greeted guests and gathered information to seat groups or place reservations.
  • Answered phones to assist customers and keep dining operations running smoothly.
  • Greeted guests warmly and provided information about highlighted menu items.
  • Cleaned counters, answered questions and coordinated seating.
  • Greeted customers as they entered and offered assistance.
  • Assisted guests with seating arrangements and special needs.
  • Accommodated guests with disabilities and special needs to promote positive experiences.
  • Completed closing duties by emptying trash, safeguarding cash and closing down registers.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Supported serving staff by running food orders to increase customer satisfaction.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Collaborated with coworkers and managers to resolve guest issues.
  • Cleaned and sanitized work areas and equipment to avoid cross-contamination.

Carhop

Sonic
07.2007 - 07.2011
  • My role as a carhop was to greet the customers before taking their order and to take the food to their car when their order was completed.
  • Complimented orders by making specialty shakes and ice cream cones.
  • Kept counters and food preparation areas clean and well-stocked.

Education

High School Diploma - undefined

Huntington High School
Shreveport, LA

Criminal Justice

Colorado Technical University
Colorado Springs, CO

Skills

  • Customer Service
  • Cash Handling
  • POS systems

Languages

English

Timeline

Cashier

Southern Classic Chicken
03.2022 - 07.2022

Prep Cook

Walk-On's Bistreaux & Bar
11.2017 - 05.2021

Host

Denny's Restaurant
11.2014 - 04.2015

Carhop

Sonic
07.2007 - 07.2011

High School Diploma - undefined

Huntington High School

Criminal Justice

Colorado Technical University

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LEKESIA COLEMAN