Summary
Overview
Work History
Education
Skills
Timeline
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LeMario Thompson

Covington,GA

Summary

Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

10
10
years of professional experience

Work History

Auto Detailer

Enterprise Holdings
06.2021 - Current
  • Cleaned upholstery, rugs and other surfaces by using cleaning agents, applicators and cleaning devices.
  • Vacuumed interiors of vehicles to remove dirt and debris.
  • Used cleaning, protective, and restorative agents to maintain and enhance appearance of vehicles.
  • Shined vehicle windows and windshields to remove water spots.
  • Maintained clean, tidy and safe work environment.
  • Maintained car detailing equipment and supplies in optimal condition for daily demands.
  • Refilled gas tanks and documented fluid levels.

Insulator

Baly Insulation
12.2018 - 03.2021
  • Efficiently coordinated with teams of other tradesmen on large scale projects.
  • Assessed project scope, material requirements and blueprints to gain valid understanding of project details.
  • Set up and operated fabricating equipment to cut, bend and straighten sheet metal for insulation projects.
  • Applied and handled insulating products such as foam, fiberglass and cloth with mud.
  • Operated hand tools such as beader crimpers, brakes and shears.
  • Identified ideal insulation materials, installation methods and supply requirements to meet project needs.
  • Measured, cut and laid insulating blankets for water heaters and tanks.

Assistant Kitchen Manager

Arizona's Steak House
07.2016 - 03.2020
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Oversaw food preparation and monitored safety protocols.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Assembler/Line Lead

Nascote Industries
03.2016 - 07.2016
  • Trained and monitored line associates to perform proper assembly techniques, apply best practices and comply with safety procedures.
  • Followed daily production schedules for organized and on-time deliveries.
  • Assisted in training new employees and implementing procedural changes.
  • Collaborated with other departments to establish smooth operations and encourage teamwork.
  • Performed daily inspections and maintenance of equipment to manage wear and tear.
  • Completed durable assemblies and subassemblies with hand and power tools.
  • Followed outlined specifications to implement assembly plans.

Department Manager

County Market
06.2013 - 02.2016
  • Managed inventory and receiving operations to maintain optimal stock levels and meet expected demands.
  • Communicated with managers of other departments to maintain transparency.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Cleaned and maintained store aisles and merchandise displays to provide customers with positive experience.
  • Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
  • Stocked shelves and organized merchandise displays for easy retrieval.
  • Communicated with customers and staff politely and professionally to uphold store standards.
  • Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.

Education

College Degree - Business Management

Strayer University

Associates of Arts - Architecture

Lincoln Land Community College
Springfield, IL

Skills

  • Interior and Exterior Cleaning
  • Machine Operations
  • Safe Food Handling Procedures
  • Quality Assurance and Control
  • Monthly Inventory
  • Customer Service
  • Team Leadership

Timeline

Auto Detailer

Enterprise Holdings
06.2021 - Current

Insulator

Baly Insulation
12.2018 - 03.2021

Assistant Kitchen Manager

Arizona's Steak House
07.2016 - 03.2020

Assembler/Line Lead

Nascote Industries
03.2016 - 07.2016

Department Manager

County Market
06.2013 - 02.2016

College Degree - Business Management

Strayer University

Associates of Arts - Architecture

Lincoln Land Community College

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LeMario Thompson