Leng Sovann
Amboy,Phnom Penh
Overview
1
1
year of professional experience
Work History
Bar Supervisor
Food&Beverage
Cambodia , CA
07.2023 - Current
- Developed and implemented innovative strategies to increase customer satisfaction.
- Monitored staff performance and provided feedback to ensure quality service delivery.
- Created weekly schedules for bar staff, ensuring adequate coverage during peak hours.
- Resolved customer complaints in a timely and professional manner.
- Maintained accurate records of beverage inventories, sales, and costs.
- Trained new employees on proper bar tending techniques and food safety protocols.
- Assisted with ordering supplies and restocking items as needed.
- Organized promotional events for the bar including happy hour specials, drink specials.
- Supervised daily operations of the bar including opening and closing procedures.
- Coordinated with vendors for special orders or hard-to-find products.
Education
High School Diploma -
Seihanokreach Buddhist High School
Phnom Penh06-2026
Skills
- Service Coordination
- Schedule Management
- Upselling strategies
- Performance updates
- Staff Scheduling
- Staff Management
- Food handling
- Hygiene standards
- Beverage knowledge
- Health and safety compliance
- Ordering Supplies
- Menu development
- Promotional Events
- Team direction
- Employee Retention
- Supply Management
Timeline
Bar Supervisor
Food&Beverage
07.2023 - Current
High School Diploma -
Seihanokreach Buddhist High School