Lenier Vellon
Gibsonton,FL
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
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Overview
4
4
years of professional experience
Work History
Line Cook
Casa Santos Stephano
08.2022 - Current
- Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
- Contributed to menu development, incorporating seasonal ingredients for innovative dish offerings.
- Planned and executed promotions and special events in close collaboration with management.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Implemented new recipes, refining existing offerings through taste tests and feedback sessions with culinary team members.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
Line Cook/Supervisor
Whiskey Joes
10.2020 - 08.2022
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Facilitated ongoing training programs for line cooks, promoting professional growth and improving overall team performance.
- Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
Education
High School Diploma -
AP Leto High School
Tampa, FL05-2020
Skills
- Highly motivated
- Active listener
- Problem-solving
- Customer engagement
- Highly motivated self-starter
- Adapting to learning styles
- Dependable and responsible
- Reliable and consistent
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Casa Santos Stephano
08.2022 - Current
Line Cook/Supervisor
Whiskey Joes
10.2020 - 08.2022
High School Diploma -
AP Leto High School
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