Lenin Barriga
Port Chester,NY
Summary
Professional hospitality expert with proven track record in delivering top-notch dining experiences. Known for strong team collaboration and ability to adapt to changing demands. Possesses exceptional skills in guest relations and service management, ensuring consistent and high-quality performance.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Captain Waiter
Food Design LLC
Greenwich, CT
03.2023 - Current
- Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
- Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
- Maintained a safe work environment by enforcing proper food handling procedures and adhering to health department regulations.
- Conducted post-event evaluations with clients, identifying areas for improvement and implementing changes accordingly.
- Assisted in event setup and teardown, ensuring a smooth transition between functions.
- Provided friendly, courteous service to create memorable moments for guests.
- Enhanced guest experience by providing exceptional service during catered events.
- Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
- Arranged linens and table settings according to seating plan and event theme.
- Sanitized tableware and chafing dishes before catering event to avoid infection and comply with hygiene standards.
Server
Exquisite Hospitality
Stamford, CT
04.2022 - Current
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Adhered to all health and safety regulations while serving food and beverages.
- Carried out professional service, retaining polite and friendly approach at all times.
- Responded to guest inquiries and requests promptly and courteously.
- Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
- Supported event coordinators during planning stages by offering input on menu selections and room arrangements based on past experiences.
Dialysis Technician
Davita Kidney Care
Tarrytown, NY
01.2021 - 09.2021
- Receive the patient for treatment, weigh patients, and take their temperature and blood pressure both before and after dialysis.
- Collect patient data such as monitoring and documenting status of vascular accesses.
- Review dialysis prescription, note general physical and mental condition of patient through observation and interview.
- Conducted regular quality control and safety checks on all equipment.
- Initiating dialysis through approved access points using correct cannulation or a central venous catheter
- Set up and monitor dialysis machines and reverse osmosis water system for correct functioning.
- Dismantle, clean, and disinfect dialysis machines and equipment before, during and after the dialysis treatment
- Cannulation of patients with the correct needle gauges prescribed
- Monitored vital signs and reported changes to nursing staff, ensuring timely medical.
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Maintained clean and safe environment to promote patient safety and comfort.
- Reduced stress for patients and families through effective communication and empathetic support.
- Ensured accurate documentation of all relevant patient information including vital signs and treatment specifics for each dialysis session.
- Developed strong relationships with patients families through open communication channels and consistent updates on progress or setbacks in treatment plans.
Dialysis Technician
Davita Kidney Care
Tarrytown, NY
01.2021 - 09.2021
- Receive the patient for treatment, weigh patients, and take their temperature and blood pressure both before and after dialysis.
- Collect patient data such as monitoring and documenting status of vascular accesses.
- Review dialysis prescription, note general physical and mental condition of patient through observation and interview.
- Conducted regular quality control and safety checks on all equipment.
- Initiating dialysis through approved access points using correct cannulation or a central venous catheter
- Set up and monitor dialysis machines and reverse osmosis water system for correct functioning.
- Dismantle, clean, and disinfect dialysis machines and equipment before, during and after the dialysis treatment
- Cannulation of patients with the correct needle gauges prescribed
- Monitored vital signs and reported changes to nursing staff, ensuring timely medical.
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Maintained clean and safe environment to promote patient safety and comfort.
- Reduced stress for patients and families through effective communication and empathetic support.
- Ensured accurate documentation of all relevant patient information including vital signs and treatment specifics for each dialysis session.
- Developed strong relationships with patients families through open communication channels and consistent updates on progress or setbacks in treatment plans.
Server
Stanwich Country Club
Greenwich, ct
10.2020 - 01.2021
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Must be familiarized with the country club menu as well as the daily food and drink specials
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Restock equipment at the end of every shift
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Server
Stanwich Country Club
Greenwich, ct
10.2020 - 01.2021
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Must be familiarized with the country club menu as well as the daily food and drink specials
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Restock equipment at the end of every shift
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Environmental service
New York Presbyterian
White plains, NY
04.2020 - 10.2020
- Operate environmental service equipments, vacuum, cleaners, buffing and burnished machines
- Responsible for keeping equipment and cart organized
- Clean patients room, offices, laboratories, conference room, exam room, on call rooms, showers daily
- Perform all cleaning function following established procedures in a timely manner
- Clean and sanitize hospital areas with the correct procedures and proper cleaning methods
- Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
- Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
- Practiced established infection control methods to reduce risks to patients, families, and medical staff.
- Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
- Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
- Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
Environmental service
New York Presbyterian
White plains, NY
04.2020 - 10.2020
- Operate environmental service equipments, vacuum, cleaners, buffing and burnished machines
- Responsible for keeping equipment and cart organized
- Clean patients room, offices, laboratories, conference room, exam room, on call rooms, showers daily
- Perform all cleaning function following established procedures in a timely manner
- Clean and sanitize hospital areas with the correct procedures and proper cleaning methods
- Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
- Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
- Practiced established infection control methods to reduce risks to patients, families, and medical staff.
- Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
- Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
- Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
Food and Beverage Server
Doral Arrowwood Resort
Rye Brook, NY
01.2012 - 01.2020
- Provides exceptional customer service to hotel guests by preparing and delivering meal trays and tables in a timely manner
- Greeted guests warmly to foster welcoming environment.
- Answered customers' questions, recommended items, and recorded order information.
- Memorizes menu items and daily specials in order to answer questions and make recommendations.
- Maintains positive working relationships with all team members and management.
- Performs basic cleaning tasks as needed or directed by supervisors.
- Resolved complaints, concerns or any other issues in a timely and helpful manner.
Food and Beverage Server
Doral Arrowwood Resort
Rye Brook, NY
01.2012 - 01.2020
- Provides exceptional customer service to hotel guests by preparing and delivering meal trays and tables in a timely manner
- Greeted guests warmly to foster welcoming environment.
- Answered customers' questions, recommended items, and recorded order information.
- Memorizes menu items and daily specials in order to answer questions and make recommendations.
- Maintains positive working relationships with all team members and management.
- Performs basic cleaning tasks as needed or directed by supervisors.
- Resolved complaints, concerns or any other issues in a timely and helpful manner.
Busboy
Cheesecake Factory
White Plains, NY
01.2010 - 02.2012
- Monitored and maintained cleanliness and organization of various station and service areas.
- Collaborated with waiters in providing food and beverages to guests for efficient service.
- Possess knowledge of all dishes on the menu to be able to explain them to the guests.
- Kept an eye out for customers looking for service and assist them with their queries.
- Assisted with banquet setups for wedding and other special events.
- Developed a strong understanding of restaurant layout and table numbers, enabling swift navigation and accurate delivery of items to the correct tables.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Busboy
Cheesecake Factory
White Plains, NY
01.2010 - 02.2012
- Monitored and maintained cleanliness and organization of various station and service areas.
- Collaborated with waiters in providing food and beverages to guests for efficient service.
- Possess knowledge of all dishes on the menu to be able to explain them to the guests.
- Kept an eye out for customers looking for service and assist them with their queries.
- Assisted with banquet setups for wedding and other special events.
- Developed a strong understanding of restaurant layout and table numbers, enabling swift navigation and accurate delivery of items to the correct tables.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Cashier
Whole Foods Market
White Plains, NY
01.2010 - 02.2012
- Handled all guest transactions and followed all cash handling procedures.
- Balancing the cash register and generating reports for credit and debit sales.
- Delivered thoughtful and outstanding service to customers by addressing their needs on a timely manner.
- Assisted with training of new cashiers and courtesy team members.
- Enhanced brand's image by promoting products, store programs and initiatives.
- Assisted customers with returns, refunds and resolving transaction issues.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Addressed customer needs and made product recommendations to increase sales.
- Worked flexible schedule and extra shifts to meet business needs.
Cashier
Whole Foods Market
White Plains, NY
01.2010 - 02.2012
- Handled all guest transactions and followed all cash handling procedures.
- Balancing the cash register and generating reports for credit and debit sales.
- Delivered thoughtful and outstanding service to customers by addressing their needs on a timely manner.
- Assisted with training of new cashiers and courtesy team members.
- Enhanced brand's image by promoting products, store programs and initiatives.
- Assisted customers with returns, refunds and resolving transaction issues.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Addressed customer needs and made product recommendations to increase sales.
- Worked flexible schedule and extra shifts to meet business needs.
Education
A.A.S - Civil Technology
Westchester Community College
Valhalla, NY05.2012
Skills
- Skilled in Microsoft Office applications
- Effective presentation skills
- Collaborative leadership skills
- Customer service expertise
- Collaborative teamwork
- Customer order management
- Team leadership
- Skilled in formal dining setup
- Food and beverage knowledge
- Food safety practices
- Effective financial transaction processing
- Team leadership
- Menu recall proficiency
- Knowledgeable in wine service techniques
- Food and beverage management
- Efficient banquet operations
- Monitoring dialysis treatment effectiveness
- Direct patient support
- Infection control practices
- Patient education
- Hemodialysis procedures
- Equipment maintenance
- Patient care techniques
- Patient observation
- Documentation accuracy
- Biohazardous waste disposal
- Dialysis equipment operation
- Problem-solving
- Cleaning and sanitation
- Team collaboration
- Surface maintenance
- Sorting and washing laundry
- Laundry services
- Restroom sanitation
- Waste management
Certification
Basic life support BLS, 2020-09-01, 2022-09-30
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Captain Waiter
Food Design LLC
03.2023 - Current
Server
Exquisite Hospitality
04.2022 - Current
Dialysis Technician
Davita Kidney Care
01.2021 - 09.2021
Dialysis Technician
Davita Kidney Care
01.2021 - 09.2021
Server
Stanwich Country Club
10.2020 - 01.2021
Server
Stanwich Country Club
10.2020 - 01.2021
Environmental service
New York Presbyterian
04.2020 - 10.2020
Environmental service
New York Presbyterian
04.2020 - 10.2020
Food and Beverage Server
Doral Arrowwood Resort
01.2012 - 01.2020
Food and Beverage Server
Doral Arrowwood Resort
01.2012 - 01.2020
Busboy
Cheesecake Factory
01.2010 - 02.2012
Busboy
Cheesecake Factory
01.2010 - 02.2012
Cashier
Whole Foods Market
01.2010 - 02.2012
Cashier
Whole Foods Market
01.2010 - 02.2012
A.A.S - Civil Technology
Westchester Community College