Yoel Carrion Zamora
North Fort Myers
Summary
Dynamic educator and seasoned forklift operator with a proven track record at Antonio Maceo and Cervecería Hatuey. Excelled in creating inclusive fitness programs and enhancing warehouse efficiency. Skilled in lesson planning and problem-solving, demonstrating a 20% increase in student engagement. Adept at fostering social growth and managing equipment, showcasing versatility and leadership.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Physical Education Teacher
Antonio Maceo
- Organized school-wide fitness events, raising awareness about healthy living and encouraging community involvement.
- Implemented assessment strategies to track student progress and adjust instruction for improved physical skills.
- Promoted sportsmanship and respect through structured games and activities, reinforcing important social skills.
- Developed engaging lesson plans by incorporating a variety of physical activities that promoted student participation.
- Designed inclusive physical education programs for diverse student populations to enhance overall fitness levels.
- Organized annual field days and sports tournaments, promoting physical activity and healthy competition among students.
- Taught physical education classes covering exercise strategies, sports, and safety.
- Created a safe and inclusive classroom environment by establishing clear expectations for behavior and respect among students.
- Managed classroom behavior to maintain safe and orderly learning environments during physical activities.
- Encouraged students to set and achieve fitness goals to develop sense of accomplishment.
- Prepared lesson plans to teach age-appropriate exercises in alignment with school curriculum.
- Organized and led sports teams teaching benefits of sportsmanship.
- Integrated character education principles into daily lessons, instilling values such as teamwork, perseverance, responsibility, and sportsmanship in students.
- Led exercises and physical activities to engage students and develop physical skills.
- Established a positive rapport with parents, conducting regular communication to keep them informed about their child''s progress and achievements in physical education classes.
Forklift Operator
Cervecería Hatuey
04.2017 - 09.2021
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Transported goods between warehouse locations according to shipment and storage needs.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- Collaborated with team members to complete tasks quickly and increase overall productivity.
- Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.
- Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
- Minimized product damage through careful maneuvering and transporting of fragile items.
- Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
- Assisted in training new employees on safe forklift operation, contributing to a stronger workforce.
- Communicated with floor managers to determine merchandise placement.
- Enhanced workplace safety by diligently inspecting forklifts before each shift and reporting any issues promptly.
- Maintained optimal inventory levels with precise forklift operation and proper storage techniques.
- Ensured timely delivery of products by accurately picking orders from storage areas.
- Coordinated with other lift truck drivers and production personnel to process orders efficiently.
- Supported warehouse staff in meeting tight deadlines by prioritizing tasks based on shipment schedules.
- Maneuvered forklift safely in congested and confined areas using Skill and Technique.
- Conserved warehouse space through efficient stacking and placement of materials according to size, weight, and fragility requirements.
- Kept accurate records of materials moved within warehouse to quickly locate inventory and keep facility operating smoothly.
- Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
- Inspected equipment for defects and performed repairs or maintenance tasks.
- Expedited order fulfillment with proficient navigation of narrow aisles during the picking process without causing damage or delays.
- Prevented stock discrepancies by performing routine inventory checks using both manual methods and automated systems.
- Streamlined order processing by accurately updating inventory management software.
- Maintained clean and safe work environment, contributing to reduction in workplace accidents.
- Reduced instances of stock discrepancies, meticulously tracking goods received against purchase orders.
- Promoted culture of safety, conducting informal peer training on forklift operation safety standards.
- Supported inventory accuracy, assisting in periodic stock counts and audits.
- Increased storage efficiency with strategic pallet stacking and goods placement.
- Increased operational flexibility by obtaining certifications for various types of forklifts.
- Improved team coordination, leading to faster loading and unloading times by effectively communicating with warehouse staff.
- Enhanced operational efficiency, regularly updating skills through company-provided training sessions.
- Contributed to warehouse organization by efficiently utilizing storage spaces and aisles.
- Streamlined inventory management by accurately logging movements of goods.
- Facilitated prompt shipping, executing precise and timely order fulfillment.
- Streamlined order processing, organizing goods for easy access and quick dispatch.
- Collaborated with team members to complete large-scale projects efficiently and effectively.
- Enhanced customer satisfaction by ensuring that goods were handled with care, minimizing returns due to damage.
- Supported continuous operation by performing minor maintenance on forklifts, preventing downtime.
- Reduced product damage by adhering to strict handling and lifting protocols.
- Facilitated collaborative work environment, readily assisting colleagues in heavy lifting tasks.
- Enhanced safety on warehouse floor by conducting daily pre-operation forklift inspections.
- Achieved high levels of product security by following best practices in cargo handling.
- Optimized fuel usage and maintenance costs by operating forklifts in economical manner.
- Ensured timely movement of products to designated areas, leading to smoother warehouse operation.
- Positioned lifting devices under, over or around loaded pallets or boxes to secure material or products for transport to designated areas.
- Assessed equipment for damage, wear, battery life, and fluid levels.
- Operated or tended automatic stacking, loading and packaging machines.
- Drove equipment from one site to another to deliver tools and complete jobs.
- Weighed materials or products to record weight or other production data on tags or labels.
- Coordinated team member movements based on current needs, avoiding safety concerns, or delays.
- Promoted operational efficiency by maximizing loads on each transfer.
- Operated transport vehicles and auxiliary equipment to move materials safely to and from target areas.
- Adjusted machinery and notified supervisors of malfunctions.
- Updated daily logs with production data such as weights, destinations, and delivery times to keep management current on team activities.
- Moved levers or controls to operate forklifts, lifting beams with swivel-hooks and hoists to transport and load materials.
Chief Food Director
Meat Chicken Refrigerator Siboney
09.2010 - 02.2015
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Worked with qualified chef to diversify menu with new offerings.
- Evaluated customer feedback regularly, making necessary adjustments to improve overall guest satisfaction levels consistently over time.
- Conducted comprehensive market research to stay ahead of culinary trends and preferences.
- Streamlined food preparation processes, resulting in reduced wait times for guests.
- Managed food inventory effectively, minimizing waste and reducing overall costs.
- Led cross-functional team to revamp dining area, improving ambiance and customer comfort.
- Leveraged strong leadership skills in managing a diverse team of culinary professionals who worked cohesively to deliver exceptional food and service.
- Mentored junior chefs in advanced cooking techniques, contributing to their professional development within the industry.
- Orchestrated large-scale catering events, ensuring memorable experiences for clients and guests.
- Promoted an inclusive workplace culture where employees felt valued and empowered to contribute creative ideas that enhanced business operations.
- Launched a successful social media campaign showcasing daily specials that attracted new customers to the restaurant.
- Established strong relationships with local farmers and suppliers to source fresh, sustainable ingredients that elevated the quality of dishes served.
- Developed and maintained strong relationships with local farmers and suppliers to ensure highest quality of ingredients.
- Increased customer satisfaction by fostering a positive and efficient work environment for staff members.
- Enhanced team efficiency by implementing streamlined kitchen operations and training programs.
- Coordinated charity events both in-house and within the community as a way of giving back and building goodwill among patrons.
- Reduced labor costs by optimizing employee scheduling based on peak service hours.
- Collaborated with nutritionists to create balanced, healthy menu options, promoting wellness among patrons.
- Enhanced dining experience by implementing innovative menu options and presentation techniques.
- Implemented health and safety standards, ensuring compliance with local regulations and industry best practices.
- Collaborated with culinary team to develop seasonal menus featuring locally sourced ingredients, attracting new patrons to the establishment.
- Introduced technology solutions for more efficient order processing and delivery, enhancing customer satisfaction.
- Negotiated with vendors to secure high-quality ingredients at competitive prices, increasing profit margins for the business.
- Developed and executed successful marketing strategies to drive restaurant revenue growth.
- Analyzed customer dining patterns to adjust staffing levels, optimizing service during peak times.
- Implemented a cost-effective staff training program that improved overall productivity levels while maintaining high-quality standards in all aspects of food creation and delivery.
- Managed budget effectively, leading to noticeable reduction in unnecessary expenditures without compromising on quality.
- Implemented customer feedback system to gather insights, driving continuous improvement in service and menu offerings.
- Reduced food waste significantly, negotiating with suppliers for fresher, more sustainable ingredients.
- Streamlined inventory management processes, resulting in better stock control and reduced spoilage.
- Boosted dining satisfaction with introduction of diverse, culturally inspired menus.
- Elevated guest experience by designing innovative food presentation techniques.
- Developed waste reduction program, engaging staff in sustainable practices and reducing operational costs.
- Handled high-pressure situations effectively during busy periods while maintaining excellent service quality throughout.
- Trained staff on proper food handling techniques, leading to improved hygiene ratings from state inspectors.
- Spearheaded sustainability initiative, minimizing environmental impact with eco-friendly practices.
- Negotiated contracts with vendors, securing favorable terms and enhancing profit margins.
- Coordinated with marketing team to promote special events, attracting larger customer base.
- Fostered culture of excellence and continuous learning among kitchen staff through regular training sessions.
- Enhanced food safety protocols, ensuring compliance with all health and safety regulations, thus maintaining impeccable inspection record.
- Oversaw catering operations for special events, delivering exceptional service and memorable dining experiences for guests.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Purchased food and cultivated strong vendor relationships.
- Developed unique events and special promotions to drive sales.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Maximized quality assurance by completing frequent line checks.
- Coordinated with catering staff to deliver food services for special events and functions.
Automotive Mechanic
Dealer Dodge Ram Chrysler
04.2023 - 02.2025
- Replaced damaged, missing, or defective parts with new and refurbished components.
- Test drove vehicles to determine problems and test repairs.
- Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
- Inspected and tested equipment to locate worn and damaged parts.
- Increased workshop efficiency by maintaining a clean and organized workspace.
- Changed vehicle oil and replaced filter.
- Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.
- Followed established safety procedures and techniques when working under lifted vehicles.
- Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
- Tested newly installed equipment to determine proper functionality and compliance with regulations.
- Ordered repair parts quickly to prevent delays in projects and repair work.
- Assessed vehicle maintenance status and completed needed service.
- Improved customer satisfaction by providing timely and accurate diagnostics of vehicle issues.
- Checked brake systems and determined need of pad replacement, disc turning or other maintenance requirements.
- Serviced vehicles according to OEM recommended maintenance schedules for oil changes, engine tune-ups and fluid changes.
- Prevented potential breakdowns, conducting comprehensive preventative maintenance checks on client vehicles.
- Utilized diagnostic equipment to evaluate mechanical problems in vehicles.
- Reduced downtime for customers by completing automotive repairs in a timely manner.
- Measured depth of current tire tread and educated customers about dangers of low tread.
- Inspected vehicles and evaluated condition of systems, equipment, lights, and accessories.
- Streamlined workflow, effectively managing multiple repair tasks simultaneously.
- Maintained functionality and reliability of engines, machines, and systems through regular diagnostic checks.
- Read and followed technical documentation to complete accurate repairs.
- Boosted customer confidence with clear explanations of diagnostic findings and proposed solutions.
- Delivered fast resolutions to emergency situations, prioritizing repairs for stranded motorists or critical fleet vehicles when needed.
- Established strong relationships with suppliers, securing favorable pricing for parts and materials.
- Exceeded customer expectations by consistently delivering exceptional service and workmanship.
- Ensured safety compliance by performing thorough inspections on vehicles and implementing necessary repairs.
- Performed basic electric repairs such as resetting circuit breakers and fitting lighting fixtures.
- Kept equipment in good working order by following operating instructions, troubleshooting breakdowns, and maintaining supplies.
- Maintained detailed records of services performed to streamline future maintenance processes for customers.
- Enhanced team productivity by collaborating with colleagues on complex repair jobs.
- Performed emissions tests according to standard procedures.
- Facilitated smooth communication between service advisors, clients, and the mechanic team to ensure complete understanding of vehicle needs and expectations during the repair process.
- Consulted manuals, technical documentation, and repair tree charts for further information prior to conducting fixes.
- Stayed up-to-date on industry advancements through regular participation in training programs and workshops.
- Contributed to revenue growth through upselling appropriate additional services based on vehicle needs.
- Changed, rotated, and balanced tires on different types of vehicles.
- Analyzed and located malfunctions in brakes, motors, switches, and control systems.
- Troubleshot and diagnosed faults with vehicle systems and components using OEM-specific code readers, diagnostic trees, and online knowledge bases.
- Completed customer orders and warranty services according to manufacturer specifications.
- Used specialized tools to detect leaks in gas and refrigerant systems.
- Performed safety and emissions inspections.
- Maintained accurate records of time and materials required to perform repairs and service.
- Trained and coached junior employees on procedures for completing various types of repairs and maintenance on cars and light trucks.
- Repaired and replaced worn and damaged components.
- Investigated customer complaints to identify cause of malfunctions.
- Repaired brake, exhaust, electrical and other systems for domestic automotive brands.
- Analyzed vehicle data using advanced diagnostic equipment.
- Tore down, repaired and rebuilt faulty assemblies such as power systems, steering systems and linkages.
- Serviced air conditioning systems, changed and topped off fluids and completed maintenance inspections.
- Coordinated with parts department to determine availability of necessary components.
- Explained maintenance and repair needs to customers and offered advice on preventative maintenance.
- Tuned automotive systems and components to optimize functionality and prolong life of each piece.
- Utilized special alignment equipment and wheel-balancing machines to align wheels, axles, frames and steering mechanisms of automobiles.
- Explained estimates and determined repair timelines to manage customer expectations.
- Inspected damaged vehicles to estimate repair labor cost and required parts expense.
- Retained accurate records of purchases, titles and sales.
- Maintained awareness of vehicle market trends to assess customer demands and budgets.
- Corrected faults and maximized performance by rebuilding systems and individual components.
- Implemented tracking systems to monitor parts inventory and transactions to reduce discrepancies.
- Delegated and supervised vehicle bodywork to body team for restoration and remediation.
Skills
- Classroom management
- Health and wellness education
- Lesson planning
- Relationship building
- Athletic coaching
- Verbal and written communication
- Coaching and mentoring
- Problem-solving skills
- Physically fit
- Motor skills development
- Coaching experience
- Group instruction
- Equipment management
- Social and emotional growth
Certification
License forklift
Timeline
Automotive Mechanic
Dealer Dodge Ram Chrysler
04.2023 - 02.2025
Forklift Operator
Cervecería Hatuey
04.2017 - 09.2021
Chief Food Director
Meat Chicken Refrigerator Siboney
09.2010 - 02.2015
Physical Education Teacher
Antonio Maceo
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