Jack Lennon
Minneapolis,MN
Summary
Adaptable and enterprising professional with solid industry background, and product knowledge. With proven experience in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Senior Chef De Partie
The Four Seasons Hotel
04.2023 - Current
- Mentored kitchen staff to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Disciplined and dedicated to meeting high-quality standards.
Chef De Partie
Demi
02.2021 - 04.2023
- Presented dishes Directly to, and interacted with guests to ensure the personalization of their visits.
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
Sous Chef
Del Posto
09.2016 - 03.2020
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
- Coordinated with vendors to order supplies and maintain high quality standards.
Bartender
The Crown Inn
05.2018 - 11.2018
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Education
Associate of Arts - Culinary Arts
Johnson & Wales University
Providence, RI03.2017
Bachelor of Science - Physics
Saint Mary's University of Minnesota
Winona, MN04.2015
Skills
- Goal-Driven
- Staff Training
- Team and customer interactions
- Safety and Cleanliness Standards
- Ability to Lift 40 Pounds
- Problem-Solving Strengths
- Product and Service Knowledge
Certification
- Food handlers - Servsafe Certification
- Alcohol handlers - Servsafe Certification
Timeline
Senior Chef De Partie
The Four Seasons Hotel
04.2023 - Current
Chef De Partie
Demi
02.2021 - 04.2023
Bartender
The Crown Inn
05.2018 - 11.2018
Sous Chef
Del Posto
09.2016 - 03.2020
Associate of Arts - Culinary Arts
Johnson & Wales University
Bachelor of Science - Physics
Saint Mary's University of Minnesota
- Food handlers - Servsafe Certification
- Alcohol handlers - Servsafe Certification
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