Lenny Casian
Henderson,NV
Summary
Detail-oriented culinary professional with a strong focus on food safety and presentation standards. Committed to maintaining high-quality kitchen operation.
Overview
8
8
years of professional experience
Work History
Temaki bar
Clique Hospitality
Las Vegas, Nevada
12.2023 - Current
- Followed food safety guidelines to prevent contamination and ensure quality.
- Maintained cleanliness and organization of kitchen workspace and food storage areas.
- Prepared diverse dishes according to restaurant recipes and presentation standards.
- Prepared and cooked specialty dishes according to recipes, paying attention to detail and presentation.
- Worked closely with wait staff to ensure timely delivery of orders to customers.
Master Cook
Mordeo wine bar
Las Vegas, Nevada
11.2021 - 03.2023
- Prepared and cooked food items according to recipes and quality standards.
- Adjusted seasoning and cooking methods based on customer preferences and requests.
- Maintained cleanliness of grill area and kitchen equipment throughout shifts.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Grilled multiple cuts of meats and seafood items to meet customer specifications.
Grill, pasta cook
rose rabbit lie
Las Vegas, Nevada
07.2020 - 02.2021
- Monitored cooking times to guarantee best quality and texture of pasta and multiple cuts of meat.
- Portion control standards while serving various pasta dishes to guests.
- Supported kitchen staff during peak hours to enhance workflow efficiency.
- Communicated effectively with head chef regarding customer requests And orders made at a timely matter.
Fish cook
scarpetta
Las Vegas, NV
11.2017 - 07.2020
- Prepared high-quality dishes following Scarpetta's signature recipes.
- Collaborated with team members to ensure timely food and service.
- Executed daily prep tasks efficiently, ensuring all ingredients were ready for service.
Education
High School Diploma -
Green Valley High School
Henderson05-2013
Skills
- Attention to detail
- Presentation platter
- Time manager
- Team collaborator
- Effective communicator
- Adaptability to feedback
- Verbal communicator
Languages
English
Native/ Bilingual
Spanish
Professional
Timeline
Temaki bar
Clique Hospitality
12.2023 - Current
Master Cook
Mordeo wine bar
11.2021 - 03.2023
Grill, pasta cook
rose rabbit lie
07.2020 - 02.2021
Fish cook
scarpetta
11.2017 - 07.2020
High School Diploma -
Green Valley High School