Lenzy Smith
Memphis,TN
Summary
Self-motivated and personable gentleman seeking employment in service related industry.
Overview
6
6
years of professional experience
Work History
Line Cook/Prep Cook
Bubba's 33
Evansville, IN
04.2021 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Assembly Line Worker
Action Staffing
Evansville, IN
07.2017 - 08.2020
- Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
- Followed protocols to enhance protection and maintain safe work environment.
- Assembled components with minimal supervision, exceeding expected project milestones.
- Performed visual and functional inspection of components to determine quality and identify defects.
- Boxed, labeled, and transported items to support assembly operations.
- Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
- Met daily production quotas by working effectively within a fast-paced assembly line environment.
- Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
- Contributed to improved workplace safety by consistently following proper operating procedures and utilizing personal protective equipment.
Education
High School Diploma -
Westwood High School
Memphis, TN05.2003
Skills
- Ingredient Preparation
- Food Rotation
- Kitchen Operations
- Inventory Management
- Ingredient Inspection
- Portioning
- Line Management
- Food Safety
- Following Cooking Methods
- Food Storage
- Entree Preparation
- Food Presentation
- Team Coordination
- Food Storage Procedures
- Kitchen Organization
- Stock Rotation
- Knife Skills
- Food Safety Standards
- Kitchen Sanitization
Timeline
Line Cook/Prep Cook
Bubba's 33
04.2021 - 08.2023
Assembly Line Worker
Action Staffing
07.2017 - 08.2020
High School Diploma -
Westwood High School