Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Leo Arreguin

Hanover,PA

Summary

Dedicated to open, communicative culture where employees feel empowered to contribute to company's success.

Professional in sanitation industry with extensive experience in managing and leading sanitation teams. adapt to changing operational needs. Strong focus on team collaboration and achieving results, with reliable and flexible work ethic. Skilled in regulatory compliance, waste management, and staff training, with commitment to maintaining high standards of cleanliness and safety.

Overview

9
9
years of professional experience

Work History

Sanitation Site Manager

Fayette Industrial
08.2024 - Current
  • Developed strong relationships with clients through consistent communication of project updates and prompt resolution of concerns or issues.
  • Collaborated with quality assurance teams to address any sanitation concerns promptly, upholding high standards of cleanliness throughout the facility.
  • Complete and maintain all paperwork required (daily budget, daily MSS, daily logs, SSOPs).
  • Inspect work performed to ensure it meets specifications and standards established by the company and customer.
  • Interviewed, hired, and trained new workers.


Sanitation Coordinator

Campbell's Snacks
01.2020 - Current
  • Departments: Pretzels (7 oven lines), Potato Chips (12 kettle fryers), Tortilla Chips (1 oven, 1 fryer)
  • Responsible for overseeing staff of 30 employees.
  • Direct and coordinate all daily sanitation activities within the plant as prescribed by the Master Sanitation Schedule.
  • Maintained high cleanliness standards with regular inspections, ensuring adherence to regulations.
  • Follow appropriate cleaning procedures and safety guidelines as laid out in department SSOP's and JHA's.
  • Holds knowledge of industry standard cleaning procedures and plant-defined GMP's.
  • Hands on experience with CIP systems on fryers, soak/cook tanks, mixers, ovens and other production equipment.
  • Assist with onboarding and training of new members of the sanitation team.

Food Processor 1

Knouse Foods
08.2016 - 12.2019
  • Departments: Cider Mill, Arizona Juice Floor, Slurry Line (Pie Filling)
  • Mix, process, cook and sterilize all products using prescribed formulas and guidelines.
  • Read and understand batch sheets including following recipes and accurate weighing of raw materials.
  • Monitor and test product quality. Draw Samples for quality testing. Perform adjustments as necessary to rectify any quality problems identified.
  • Familiarity with chemical handling and CIP procedures for tanks, pipes and heat exchangers during shutdowns and changeovers.

Education

High School Diploma -

Bermudian Springs High School
York Springs, PA
06.2013

Skills

  • Bilingual (English and Spanish)
  • Detail-Oriented
  • Time Management Skills
  • Proficiency in Microsoft Office
  • Chemical Handling
  • CIP Systems
  • Workplace Safety Practices
  • Forklift, Scissor Lift, & Pallet Jack Certified

References

Dave McKinney

Corporate Sanitarian

Campbell's Snacks 

717-451-1608

Herman Manzo

Sanitation Manager

Campbell's Snacks - Hanover

717-476-3655

Tracy Barthold

Quality Assurance Manager

Campbell's Snacks

717-634-9094



Timeline

Sanitation Site Manager

Fayette Industrial
08.2024 - Current

Sanitation Coordinator

Campbell's Snacks
01.2020 - Current

Food Processor 1

Knouse Foods
08.2016 - 12.2019

High School Diploma -

Bermudian Springs High School

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