Leo Best
Geneva,IL
Summary
To find summer employment in a fast-paced environment where I can contribute my eagerness to learn and execute skills taught to me in a culinary environment. My employer should have an inclusive and team-oriented environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Craft Urban
06.2024 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- To maximize productivity, set up and prepare cooking supplies and workstations during opening and closing.
Line Cook
Autre Monde Cafe & Spirits
07.2021 - 12.2023
- Company Overview: Berwyn, IL - Award-winning, fine-dining neighborhood restaurant with farm-to-table sourcing and a Mediterranean-inspired menu
- Worked independently and effectively in a fast-paced kitchen with culinary professionals
- Responsible for one or more cooking stations each shift on weekends
- Collaborated with kitchen staff and servers to execute a memorable dinner experience
Education
Associate of Science - Undecided
Waubonsee Community College
Sugar Grove, IL05-2025
High School Diploma -
Oak Park River Forest High School
Oak Park, IL05-2023
Skills
- Problem solver
- Good communicator
- Logical thinker
- Works well with others
- Proficient in Microsoft Office and Google Workspace
- Restaurant experience
- Passion for Culinary Arts
- Attention to detail
- Highly motivated
- Cleaning and organization
- Time management
Certification
- ServSafe
Timeline
Line Cook
Craft Urban
06.2024 - 08.2024
Line Cook
Autre Monde Cafe & Spirits
07.2021 - 12.2023
Associate of Science - Undecided
Waubonsee Community College
High School Diploma -
Oak Park River Forest High School
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