Leo Blushi
Queens
Summary
Dedicated and passionate culinary professional with over 7 years of experience across various kitchen roles, including private chef, executive sous chef, and kitchen manager. Skilled in menu planning, food preparation and techniques, kitchen management, and maintaining high standards of food safety. Experienced in managing both small and large-scale events, as well as leading teams to execute exceptional dining experiences. Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Private Chef
Andrew Phillips
New York City
07.2024 - Current
- Plan personalized menus based on client preferences
- Organize kitchen operations and fine-tune recipes for optimal quality
- Cook and plate meals for private clients, ensuring top-tier presentation and taste
Executive Sous Chef
Layla's American Tavern
Boston
01.2024 - 07.2024
- Manage inventory, ordering, and invoicing
- Assist in food prep and execution of daily specials
- Oversee expo during service, ensuring timely and accurate delivery of orders
- Analyze food costs and labor reports for effective kitchen management
Executive Sous Chef
Mooo.... Beacon Hill
Boston
07.2022 - 12.2023
- Oversee inventory, ordering, and invoices for the kitchen
- Manage butchering and preparation of high-quality meats
- Coordinate private events and manage expo duties
Kitchen Manager
Night Shift Brewing- Natick
Natick
06.2021 - 06.2022
- Managed kitchen operations during night shifts, including prep, line work, and expo
- Coordinated catering events, ranging from 15 to 300 guests, including menu planning, food prep, and event execution with the head chef
- Supervised and trained kitchen staff to ensure smooth operations and adherence to safety standards
Line Cook
Avenue Restaurant
Medfield
09.2018 - 09.2021
- Worked and learned all Stations
- Collaborated with the sous chef and head chef to develop specials
- Prepared ingredients for various stations before service
Education
High School - Plant Sciences
Norfolk County Agricultural School
Walpole, MA01.2018
Some college - Psychology
Curry College
Milton, MASkills
- Food preparation
- Food Handling & Safety
- Culinary Techniques and Meal Prep
- Menu Planning and Recipe Development
- Strong Communication & Organizational Skills
Certification
ServSafe Certification, 01/01/23, 01/01/28
Timeline
Private Chef
Andrew Phillips
07.2024 - Current
Executive Sous Chef
Layla's American Tavern
01.2024 - 07.2024
Executive Sous Chef
Mooo.... Beacon Hill
07.2022 - 12.2023
Kitchen Manager
Night Shift Brewing- Natick
06.2021 - 06.2022
Line Cook
Avenue Restaurant
09.2018 - 09.2021
High School - Plant Sciences
Norfolk County Agricultural School
Some college - Psychology
Curry College
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