Leo Dal
Oceanside,CA
Summary
Adept Grill/Line Cook with a proven track record at Bon Appetit Food Service Company, enhancing customer satisfaction through meticulous attention to detail and good in time management. Adopts in a fast-paced environment, achieving a high accuracy rate in order preparation. Demonstrated proficiency in food safety and kitchen sanitization, contributing to a positive team dynamic and kitchen efficiency.
Overview
16
16
years of professional experience
Work History
Grill/Line Cook
Bon Appetit Food Service Company
08.2008 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Monitored food quality and presentation to maintain high standards.
Education
Bachelor of Arts
University of San Carlos
Cebu PhilippinesSkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Food safety knowledge
- Team Coordination
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
- Kitchen Station Setup
- Following cooking methods
- Deep Fryer Operation
- Kitchen Organization
- Grilling Techniques
- Ingredient Preparation
- Food Safety Standards
- Meat Cutting
- Frying techniques
- Food Allergen Safety
- Prepared Foods Plating
- Food Storage
- Portion Control
- Food Storage Procedures
- Stock Rotation
- Allergen awareness
- Food spoilage prevention
Timeline
Grill/Line Cook
Bon Appetit Food Service Company
08.2008 - Current
Bachelor of Arts
University of San Carlos
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