Leo DiDomenico
Chicago,IL
Summary
Versatile and innovative management professional skilled at seeing "big picture" while still also focusing on details. Expertise in food product formulation to reduce cost.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Regulatory Manager H.A.C.C.P
Consumers Packing Company
03.2019 - Current
- Ensured compliance with regulatory requirements through meticulous record-keeping and documentation practices.
- Demonstrated knowledge of industry best practices regarding GTIN traceability inventory.
- Oversaw daily operations of 60,000 sq. ft. manufacturing plant.
- Enhanced regulatory compliance by developing and implementing effective policies and procedures.
- Reduced risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
- Liaison to USDA FSIS programs, guidelines and regulations addressing all findings and implementing corrective actions in a timely manner.
- Managed personnel by implementing company policies, procedures, work rules, and disciplinary action.
- Supported Plant Manager in establishing strategic objectives for the facility, aligning with broader company goals.
IT Specialist
Consumers Packing Company
01.2017 - Current
- Determined hardware and network system issues using effective troubleshooting techniques.
- Built and maintained database systems to track and analyze daily operational data.
- Coordinated company events and meetings to foster teamwork and boost employee morale.
- Developed comprehensive training programs for new hires, ensuring they were equipped with necessary skills to succeed in their roles.
- Optimized data accuracy within ERP system through regular audits and data validation procedures.
- Enhanced user experience for ERP system users, providing comprehensive training and support.
- Achieved cost savings through strategic vendor negotiations and management of technology resources.
Education
Associate of Applied Science - Computer Information Systems
City Colleges of Chicago - Wilbur Wright College
Chicago, ILSkills
- Regulatory Compliance
- Telecommunications
- Systems administration
- Operations management
- Formula cost optimization
- Staff Management
- Food Safety program development
- Document Preparation
- Service Schedule Coordination
- Repair Work Planning
- Cleaning and Sanitizing
- Adaptability and Flexibility
- Operations Oversight
Certification
- Certified HACCP Training for Processors
- Food Fraud Vulnerability Assessment
- SQF Edition 9 Implementing: Food Safety Culture Internal Auditing The SQF Code Risk Assessment Approved Supplier Program Root Cause Analysis Corrective and Preventative Actions
- FSPCA Preventive Controls for Human Food
Timeline
Regulatory Manager H.A.C.C.P
Consumers Packing Company
03.2019 - Current
IT Specialist
Consumers Packing Company
01.2017 - Current
Associate of Applied Science - Computer Information Systems
City Colleges of Chicago - Wilbur Wright College