Leo J Heatley
Huntley,Illinois
Summary
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities.
Overview
2
2
years of professional experience
Work History
Line Chef
Cooper's Hawk Winery And Restaurant
08.2021 - Current
- Currently Working as Broil and Saute trainer Chef.
- Operated fryer and cooked meats on grill.
- Complied with sanitation and nutrition regulations and safety standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with staff members to create meals for large banquets.
- Assisted head chef in preparing and serving food.
- Restocked food items throughout the shift to provide the head chef with the proper dish ingredients.
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
- Followed recipes and food presentation standards at Cooper's Hawk.
Lead Dishwasher
Cooper's Hawk Winery And Restaurant
09.2022 - Current
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or prep items used often by kitchen staff.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless.
- Helped team meet expected demands by restocking work areas throughout the restaurant, such as server stations, salad bars, and supply cupboards.
Education
High School Diploma -
Huntley High School
Huntley09.2022
Skills
- Illness Prevention
- Food Preparation and Safety
- Preventative Care
- Performance Improvement
- Chopping Vegetables
- Safe Work Practices
- Floor Scrubbing
- Stocking and Replenishing
- Multitasking Abilities
- Utensils and Equipment
- Table Bussing
- Time Management
- Counter Sanitization
- Dishwasher Operation
Timeline
Lead Dishwasher
Cooper's Hawk Winery And Restaurant
09.2022 - Current
Line Chef
Cooper's Hawk Winery And Restaurant
08.2021 - Current
High School Diploma -
Huntley High School
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