Leo Perry

- worked through consistent stress and miscommunication during group training

- trained to perform maintenance on HVAC equipment

- provided valuable information and positive outlook on the opportunities of the army

• Reduced wait times for clean dishes by prioritizing tasks and managing time effectively.
• Streamlined the workflow for the dishwashing station, increasing overall kitchen productivity.
• Demonstrated initiative in regularly updating coworkers on progress or delays within the dishwashing station, facilitating efficient handoffs between shifts.
• Supported fellow team members in additional kitchen tasks such as food preparation or general cleaning when required.
• Contributed to team success by cross-training as a line cook, providing support during busy periods.

• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
• Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
• Assisted servers in managing their sections effectively, providing timely water refills and bread service.
• Worked well in diverse team settings by partnering with others to complete tasks.