Leo Peszek

Crew Member

Chipotle

Libertyville, IL

01.2024 - 09.2024

Instructed customers on menu details
Executed cashier responsibilities like managing orders
Restocked kitchen supplies including food products and utensils.
Swept floors to maintain cleanliness
Helped prepare sandwiches, salads, and pizzas
Utilized slicers, fryers, and ovens according to safety protocols
Welcomed arriving customers and distributed menus
Provided exceptional assistance to maintain a welcoming atmosphere.
Complied with health department food handling standards
Arranged dining area essentials before guest seating
Performed all opening and closing duties efficiently
Maintained company standards for food presentation
Handled customer complaints efficiently.
Handled takeout orders efficiently to expedite meal deliveries
Verified product expiration dates for freshness maintenance
Maintained cleanliness of restaurant lobby, front counter and restrooms.
Wiped down tables and equipment, swept and refilled stock.
Served food quickly for positive guest experiences.
Organized and restocked supplies to support operations and team productivity.
Interacted pleasantly with guests to deliver quality customer service.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Took orders from patrons and input selections into store computer system.
Packed fast food products in approved containers, cups, and bags.
Packaged menu items into bags or trays and placed drink orders into carriers.
Drove team success by quickly completing assigned tasks.
Upheld high standards of productivity and quality in operations.
Stocked shelves and cases with new or transferred items.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Presented orders to guests within anticipated service times.
Prepared quality products while maintaining portion control and presentation within service goal times.
Upheld exceptional customer service during peak hours
Handled transactions involving cash and credit card payments efficiently
Warmly greeted visitors to promote great customer service and positive ordering experience.
Maintained safe food handling practices to prevent germ spread.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Handled payment processing on cash registers efficiently.
Distributed food and beverages at take-out counters to ensure quick service for guests.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Assembled and served meals according to specific guest requirements.
Maintained regulatory standards by adhering to wrapping and dating procedures.
Scrubbed and polished counters to remove debris and food.
Provided comprehensive ingredient information to educate customers.
Prepared ingredients efficiently for peak lunch periods
Tailored orders to address customer allergies and gluten concerns.
Directed patrons to restrooms and other amenities within facility.
Educated patrons with food allergies on preparation methods

Summary

Overview

Work History

Crew Member

Education

High School Diploma -

Skills

Affiliations

Languages

Accomplishments

Certification

References

Timeline

Crew Member

High School Diploma -

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