Leo Pink
Verona,WI
Summary
Team-oriented Prep Cook successful in high-volume production food settings. Capable in various different stations and use of equipment. Excellent communication and customer service. Several years of experience and eager to take on my next challenge!
Overview
6
6
years of professional experience
1
1
Certification
Work History
Prep Cook
Whole Food Market
Madison, WI
06.2022 - 05.2024
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Discarded spoiled food items immediately following established procedures.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Measured and weighed food items to comply with portion requirements.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Camp leader
Karate America
DeForest, WI
10.2020 - 08.2021
- Plan, manage, and supervise activates
- Develop positive relationships with both parents and children to ensure satisfaction with camp operations
- Ensured the safety of campers at all times through active supervision.
- Utilized problem-solving techniques to resolve conflicts between campers.
- Maintained accurate records of camper attendance and medical information.
Line Cook
Lake Windsor Country Club
Windsor, Wi
10.2019 - 03.2020
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Ensured that all dishes were prepared according to recipe specifications.
- Communicated effectively with other staff members regarding orders and menu changes.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Set up and performed initial prep work for soups, sauces and salads.
Cook/Prep Cook
Papino's Italian Restaurant
Windsor, WI
02.2018 - 03.2020
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Replenished food items from inventory and rotated ingredients.
- Received and stored food and supplies.
Education
Associate of Arts - Culinary Arts
Madison Area Technical College
Madison, WI05-2026
High School Diploma -
DeForest Area High School
DeForest, WI06.2021
Skills
- Communicative
- Positive attitude
- Flexible
- Responsible
- Hard team worker
- Fast learner
- Able to understand and speak basic Spanish
- Time Management
- Cutting and slicing techniques
Certification
- Servsafe food handler
Timeline
Prep Cook
Whole Food Market
06.2022 - 05.2024
Camp leader
Karate America
10.2020 - 08.2021
Line Cook
Lake Windsor Country Club
10.2019 - 03.2020
Cook/Prep Cook
Papino's Italian Restaurant
02.2018 - 03.2020
Associate of Arts - Culinary Arts
Madison Area Technical College
High School Diploma -
DeForest Area High School
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