Experienced Division Manager seeking new opportunity with fast-growing company. Skilled in leadership, team success, and strategic objectives. Proven track record in overseeing diverse teams and implementing innovative solutions for operational excellence. Eager to drive business growth and exceed performance targets.
Overview
30
30
years of professional experience
Work History
Sr Manager
Bjs Brewhouse and Restsurants
12.2022 - Current
Provided strong leadership to enhance team productivity and morale.
Led cross-functional teams to achieve project milestones and deliver high-quality results.
Established strong relationships with clients and stakeholders, ensuring long-term partnerships and repeat business.
Improved team performance by providing comprehensive training and fostering a collaborative work environment.
Collaborated closely with peers from other departments to drive organizational success jointly as one cohesive unit.
Achieved operational excellence by streamlining processes and implementing best practices.
Conducted performance evaluations, compensations and hiring to maintain appropriate staffing requirements.
Increased customer satisfaction with timely project deliveries and seamless communication.
Boosted team member productivity by enhancing performance monitoring and instituting motivational approaches.
General Manager
Round Table Pizza, Inc
01.2022 - 11.2022
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales and profitability.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Owner and Operator and Co Founder
Jaded Toad BBQ & Grill
02.2012 - 01.2022
15 employees, I currently do all the scheduling, create P&L’s weekly for my investors, create weekly inventories and do all food, beer and wine ordering. Creator of menu, logo, and conceptual design.
Director of Concessions, Auditing and Inventory
North American Cinemas
05.2003 - 02.2012
Industry: Restaurant/Food Services
Division Manager
North American Cinemas
02.2001 - 05.2007
Industry: No industry preference
I was in charge of 14 locations and all aspects, roles and responsibilities of each location. Training staffing of management of each location. Promotions and onscreen sales of each location. Developing and implementing new strategies that will help improve each location.
Store Manager & Gm
Jack in the Box
11.1998 - 02.2001
Responsible for all operational aspects of the store.
From inventories to P&L to labor. Presenting statements to peers and superiors of monthly results.
Balancing of budget on a weekly basis.
Creating an environment for the employees to grow, learn and move forward in there positions. Staffing and terminating of all employee’s coaching and training of my management team. Current level of management team is 7 people.
Training General Manager
Boston Market (N.W.)
06.1995 - 11.1998
Corporate Training Unit
Responsible for all operational aspects of the store. Training of all new management candidates, that came through the training program.
Weekly inventories, P&I statements.
Food ordering and staffing of all employee’s for the store.
Education
Professional - undefined
Santa Rosa Junior College
Santa Rosa
Certification - undefined
USMC
Oakland
05.1989
High School or equivalent - undefined
Petaluma High School
Petaluma
06.1983
Skills
Windows E X Pro, Excel, Word, used/10 years IntermediateCurrently
PowerPoint, Front Souse Chef Expert 4 years ago/15 years